Culinary Educator for Food Production
1 day ago
About IIHM
The International Institute of Hotel Management (IIHM) is a prominent institution in hospitality management education and consultancy, affiliated with the IndiSmart Group. With a rich history dating back to 1994, IIHM offers globally recognized skills and international degrees in hospitality management through partnerships with universities in the UK and the USA.
Job Overview
This full-time on-campus position at IIHM's Dehradun location involves overseeing daily food production activities as a Faculty member. The successful candidate will be responsible for training and mentoring students in food production, leveraging their culinary expertise to foster growth and development.
Key Responsibilities
- Lead and manage food production teams to ensure seamless operations
- Design and deliver engaging curricula for students, emphasizing hands-on learning experiences
- Mentor students to develop their culinary skills, promoting creativity and innovation
- Foster strong relationships with industry partners to stay updated on market trends and best practices
- Cultivate a culture of excellence, encouraging continuous improvement and quality assurance
Requirements
A minimum of 5-8 years of experience in the food production industry is required, along with demonstrated teaching or training experience. In-depth knowledge of culinary arts and food safety regulations is essential, as is excellent communication and interpersonal skills. A degree in Culinary Arts or a related field is also necessary.
Essential Qualifications
Strong communication and interpersonal skills are crucial for this role, allowing effective collaboration with students, colleagues, and industry partners. Attention to detail and a commitment to excellence are vital, ensuring high-quality outcomes and student success.
Location
Dehradun, India
Compensation
The annual salary for this position ranges from $60,000 to $80,000, commensurate with experience and qualifications.
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