Cdp / Dcdp / Commis I - Chinese

**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as Commis II or Commis I **Perks and Benefits** 15K To 20 k + PF + Medical Insurance **Role: Commis II / Commis I Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full...

**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as Commis II or Commis I **Perks and Benefits** 15K To 20 k + PF + Medical Insurance **Role: Commis II / Commis I Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full...

**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as Commis I **Perks and Benefits** 20K To 30 k + PF + Medical Insurance **Role: Commis II / Commis I Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full Time,...

**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as DCDP **Perks and Benefits** 20 K To 30 K + PF **Role: Sous Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full Time, Permanent** **Role Category: Kitchen / F&B...

**Designation - Commi-I** **Location - Dehradun** **Education - Diploma/ Bachelor in Hotel Management.** **Reporting to - CDP** **Roles & Responsibilities-** - Always follow safe food handling practicles. - Never store raw poultry, meat or fish products above cooked or ready-to-eat products. - Prepare only what is on daily prep list. - Clean all...

Ensure ingredients and final products are fresh. - Follow recipes, including measuring, weighing and mixing ingredients. - Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. - Present, garnish and arrange final dishes. - Occasionally serve food. - have a combine knowledge of Chinese, Continental and Lebanese Cusines is...

RESPONSIBILITIES OF COMI -I Takes care of daily food preparation and duties Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Ex Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked...