Cdp / Dcdp / Commis I - Chinese
5 months ago
**Job description**
Prior work experience of working with hotel of repute with at least 2-3 year of work experience as Commis II or Commis I
**Perks and Benefits**
20K To 30 k + PF + Medical Insurance
**Role: DCDP / CDP Chef**
**Industry Type: Hotels & Restaurants**
**Department: Food,** **Beverage & Hospitality**
**Employment Type: Full Time, Permanent**
**Role Category: Kitchen / F&B Production**
**Salary**: ₹15,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Provident Fund
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Commis Ii
5 months ago
Dehra Dun, India LP VILAS Full time**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as Commis II or Commis I **Perks and Benefits** 15K To 20 k + PF + Medical Insurance **Role: Commis II / Commis I Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full...
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Dcdp / Commis I - Continental (Cold Section)
5 months ago
Dehra Dun, India LP VILAS Full time**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as Commis I **Perks and Benefits** 20K To 30 k + PF + Medical Insurance **Role: Commis II / Commis I Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full Time,...
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Cdp / Dcdp - Bakery and Confectionery
5 months ago
Dehra Dun, India LP VILAS Full time**Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as DCDP **Perks and Benefits** 20 K To 30 K + PF **Role: Sous Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full Time, Permanent** **Role Category: Kitchen / F&B...
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Cdp - Continental
5 months ago
Dehra Dun, India The Solitaire Hotel Full timeEnsure ingredients and final products are fresh. - Follow recipes, including measuring, weighing and mixing ingredients. - Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. - Present, garnish and arrange final dishes. - Occasionally serve food. - have a combine knowledge of Chinese, Continental and Lebanese Cusines is...