Cdp / Dcdp / Commis I - Chinese

5 months ago


Dehra Dun, India LP VILAS Full time

**Job description**

Prior work experience of working with hotel of repute with at least 2-3 year of work experience as Commis II or Commis I

**Perks and Benefits**

20K To 30 k + PF + Medical Insurance

**Role: DCDP / CDP Chef**

**Industry Type: Hotels & Restaurants**

**Department: Food,** **Beverage & Hospitality**

**Employment Type: Full Time, Permanent**

**Role Category: Kitchen / F&B Production**

**Salary**: ₹15,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Provident Fund


  • Commis Ii

    5 months ago


    Dehra Dun, India LP VILAS Full time

    **Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as Commis II or Commis I **Perks and Benefits** 15K To 20 k + PF + Medical Insurance **Role: Commis II / Commis I Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full...


  • Dehra Dun, India LP VILAS Full time

    **Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as Commis I **Perks and Benefits** 20K To 30 k + PF + Medical Insurance **Role: Commis II / Commis I Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full Time,...


  • Dehra Dun, India LP VILAS Full time

    **Job description** Prior work experience of working with hotel of repute with at least 2-3 year of work experience as DCDP **Perks and Benefits** 20 K To 30 K + PF **Role: Sous Chef** **Industry Type: Hotels & Restaurants** **Department: Food,** **Beverage & Hospitality** **Employment Type: Full Time, Permanent** **Role Category: Kitchen / F&B...

  • Cdp - Continental

    5 months ago


    Dehra Dun, India The Solitaire Hotel Full time

    Ensure ingredients and final products are fresh. - Follow recipes, including measuring, weighing and mixing ingredients. - Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. - Present, garnish and arrange final dishes. - Occasionally serve food. - have a combine knowledge of Chinese, Continental and Lebanese Cusines is...