Executive Head Chef

2 days ago


Madurai, Tamil Nadu, India beBeeChef Full time ₹ 5,00,000 - ₹ 10,00,000

**Head Chef Role**

Lead the culinary team and manage day-to-day kitchen operations to ensure exceptional guest satisfaction and high-quality food service.

  • Direct all aspects of food preparation, presentation, and quality control.
  • Design innovative menus that cater to seasonal availability and customer preferences.
  • Maintain inventory, manage supplies, and optimize food costs to minimize waste.
  • Ensure adherence to food safety regulations and conduct regular kitchen audits.
  • Serve as a mentor, trainer, and manager for kitchen staff, fostering teamwork and efficiency.
  • Inspect dishes before service to guarantee top-notch quality and consistency.
  • Address operational or quality issues promptly and effectively.
  • Collaborate with management on menu planning, cost control, and special events.

**Requirements**

  • Bachelor's degree in Culinary Arts or Hotel Management preferred.
  • Minimum 10 years of experience, including at least 2 years in a head chef/leadership role.
  • Strong leadership, creativity, and management skills.
  • Familiarity with kitchen equipment, menu planning, food costing, and inventory systems.
  • Proficiency in MS Office and restaurant management software.

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