Prestigious Culinary Professional
2 days ago
This prestigious position is ideal for culinary professionals who aspire to excel in a fast-paced kitchen environment.
Key Responsibilities:- Prepare and cook dishes with authenticity and consistency, showcasing expertise in assigned cuisine.
- Manage mise-en-place and daily food preparation, ensuring precision and high standards are met.
- Train and supervise junior team members in advanced techniques, recipes, and kitchen safety protocols.
- Monitor inventory and assist with requisitions, maintaining seamless kitchen operations.
- Maintain a clean and organized section, adhering to the highest hygiene standards.
- Commis II Expectations:
- Assist in preparing ingredients, basic sauces, and garnishes, contributing to the overall dish quality.
- Cook standard menu items under guidance from senior chefs.
- Ensure mise-en-place is ready for service, guaranteeing timely delivery.
- Maintain kitchen hygiene and adhere to standardized operating procedures.
- Report shortages or quality issues to senior chefs promptly.
- Commis III Duties:
- Wash, peel, chop, and store ingredients with precision and speed.
- Assist with mise-en-place and stock rotation, optimizing kitchen efficiency.
- Follow instructions to learn advanced cooking methods and techniques.
- Maintain kitchen hygiene, providing support with dishwashing as needed.
- Develop knowledge of assigned cuisine, staying up-to-date on culinary trends.
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