
Executive Culinary Leader
5 days ago
The Executive Culinary Leader is responsible for directing and coordinating the culinary team to ensure exceptional food quality, presentation, and service standards. This role requires a strong background in culinary arts, leadership, and communication skills.
- Directs and coordinates the culinary team to achieve high-quality food production and presentation.
- Develops and implements menus, recipes, and cooking techniques to enhance culinary experiences.
- Ensures compliance with health, safety, and sanitation regulations.
- Coordinates and supervises all kitchen activities, including inventory management, ordering supplies, and maintaining equipment.
- Collaborates with other departments to provide exceptional customer service and meet business objectives.
To be successful in this role, you will need:
- A minimum of 5 years of experience in an upscale hotel, resort, or cruise ship environment.
- At least 2 years of experience as a Chef de Cuisine or equivalent position.
- A culinary school degree or equivalent.
- Strong leadership, communication, and interpersonal skills.
- Excellent problem-solving and decision-making abilities.
- Ability to work in a fast-paced environment and multitask effectively.
- Intermediate computer software skills, including MS Office and hospitality software.
This role offers a competitive salary, excellent benefits package, and opportunities for career growth and development.
Others:If you are a motivated and experienced culinary leader looking for a new challenge, please apply today
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