
Culinary Team Leader
1 day ago
Job Summary:
A culinary leader responsible for overseeing food preparation and presentation in a fast-paced kitchen environment.
Key Responsibilities:
- Serve as a liaison between the galley team and other departments to ensure seamless operations
- Assign tasks and monitor progress to maintain high-quality standards
- Implement inventory management systems to minimize waste and optimize resource allocation
- Collaborate with colleagues to develop innovative menus and recipes
- Foster a culture of excellence through ongoing training and feedback
Requirements:
- 4-6 years' experience in upscale hotels, resorts, or cruise ships
- Culinary school degree and previous experience as a Chef De Partie/Demi Chef De Partie are advantages
- Proven leadership skills, strong communication, problem-solving, decision-making, and interpersonal abilities
- Superior customer service, teambuilding, and conflict resolution skills
Benefits:
- Ongoing training and professional development opportunities
- Collaborative work environment with opportunities for growth and advancement
- Competitive compensation and benefits package
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