
Senior Culinary Operations Manager
1 day ago
Job Title: Senior Culinary Operations Manager
">Description:
- This leadership role oversees the kitchen operations, ensuring seamless workflow and exceptional culinary experiences.
- The ideal candidate will have a strong background in hotel or resort management, with a minimum of 5 years of experience in a similar position.
- A culinary school degree is required, and previous experience as a Chef Tournant is highly desirable.
- Key responsibilities include coordinating team members, assigning tasks, and evaluating direct reports to ensure quality standards are met.
- The successful candidate will be able to analyze operational problems, establish controls, and recommend improvements to enhance production levels and cost control.
Financial Management:
- Manages budgetary constraints by optimizing resource allocation and minimizing waste.
- Identifies areas for expense reduction and implements cost-saving measures.
Staff Development:
- Provides mentorship and guidance to staff members, promoting a culture of excellence and continuous improvement.
- Evaluates staff performance, providing constructive feedback and coaching to achieve goals.
Requirements:
- Bachelor's degree in Hospitality Management or related field.
- Minimum 5 years of experience in hotel or resort management, with at least 2 years in a senior leadership role.
- Strong understanding of culinary operations, including menu planning, inventory management, and food safety protocols.
- Excellent communication and interpersonal skills, with the ability to motivate and lead high-performing teams.
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