Dining Room Chef

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.ResponsibilitiesManage finances for kitchen operationsProduce quality...

Company DescriptionBORN- Beyond Ordinary Restaurants & Nosh is a chain of specialty restaurants and cafes. Our mission is to transform the ordinary into the extraordinary by crafting unforgettable dining experiences. We inspire a passionate team and continuously redefine the future of Food and Beverage.Role DescriptionThis is a full-time on-site role for a...

Food and Beverage Executive Job DescriptionAs a seasoned professional, you will be responsible for ensuring the highest level of service quality in our dining establishments.Key responsibilities include:Inspecting the attire and grooming of staff members to maintain a clean and professional image.Communicating effectively with guests, other employees, and...

Role: Sous ChefLocation :Chennai One ChennaiSite :Chennai OneTotal Exp : 5 to 8 YearsGross : 40000Job descriptionCulinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and...

Job Title: South Indian ChefLocation: Chennai (ECR/OMR)Looking for an Immediate JoinerJob Summary:The Chef at Antara Care Home will be responsible for planning, preparing, and overseeing the execution of high-quality, nutritious, and well-balanced meals for senior residents. The role requires expertise in South Indian cuisine, along with knowledge of other...

Key Responsibilities:Menu Development & Execution: Collaborating with chefs to create appealing menus, considering customer preferences and cost-effectiveness. Inventory Management: Monitoring stock levels, ordering supplies, and minimizing waste. Financial Management: Managing budgets, tracking expenses, and contributing to revenue...

About This OpportunityWe are seeking an experienced Sous Chef to manage our kitchen operation and ensure exceptional guest satisfaction.This is a critical role that requires strong leadership skills, attention to detail, and the ability to work well under pressure.Assist with the efficient running of the department in line with corporate strategies and brand...

Job Summary:This is an exciting opportunity to lead a culinary team as a highly skilled Chef de Partie. The ideal candidate will possess excellent food knowledge, strong leadership abilities, and a passion for delivering exceptional dining experiences.About the Role:We are seeking a talented Chef de Partie who can direct, coach, and supervise a team of...

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms a swimming pool fitness center spa two signature dining venues versatile banquet spaces boardrooms and social lounges-ideal for business and leisure travelers The hotel is perfectly equipped to host a wide range of MICE events featuring versatile modular venues that can...

Roles and ResponsibilitiesEnsure smooth operation of all F&B outlets, including restaurant management, steward activities, and hotel services.Manage inventory levels, order supplies, and maintain high standards of food quality and presentation.Supervise staff performance, provide guidance on customer service, and resolve any issues promptly.Maintain...