Commis I

3 weeks ago

Chennai, Tamil Nadu, India Pullman Hotels Full time

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms a swimming pool fitness center spa two signature dining venues versatile banquet spaces boardrooms and social lounges-ideal for business and leisure travelers The hotel is perfectly equipped to host a wide range of MICE events featuring versatile modular venues that can accommodate up to 400 guests from intimate meetings to grand celebrations Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards HACCP Clean and maintain all equipment within the food production area Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor People Management Provide effective support to the team to enable them to provide a range of effective and efficient services Ensure to exceed guest expectations in quality and service of the food products Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks Maintain personal grooming and hygiene to ensure standards are maintained Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times Financial Management Identify optimal and cost effective use of the resources Facilitate the stock take and stock rotation for the assigned section Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas Operational Management Adhere to all recipes methods and instructions from the Executive Chef Ensure that company and statutory hygiene standards are maintained Ensure that the preparation and presentation of food complies with the standards Responsible for the production preparation and presentation of all food items in the assigned function to ensure highest quality at all times Ensure to maintain appropriate grooming standards hygiene and code of conduct Coordinate operations with Department Coordinators Supervisors and other Departmental Managers to ensure operational readiness efficiency in resource utilization and the prompt delivery of services Ensure to prevent the use of contaminated products in any process of food preparation To ensure that the assigned Kitchen areas equipments and utensils are always kept as per the standards Ensure to adhere hotel policies and procedures at all times Handle additional responsibilities as and when delegated by the Management Qualifications Minimum Primary school education Minimum 1 year of relevant experience in a similar capacity Oral proficiency in English language Additional Information WHAT IS IN IT FOR YOU Come As You Are Work With Purpose Grow Learn and Enjoy Explore Limitless Possibilities

  • Commis I

    4 weeks ago

    Chennai, Tamil Nadu, India Four Points Full time

    Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform...

  • Commis I

    3 weeks ago

    Chennai, Tamil Nadu, India Marriott Full time

    POSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy...

  • Cook, Commie

    1 week ago

    Chennai International Airport, India CIEL HR Full time

    We are Hiring for No of openings: 20 Nos Job 1. Kitchen Helper, Commie - I Experience: 2 - 4Yrs Salary Upto: 2.6LPA Job 2. Cook, Commie - II Experience: 4 - 5Yrs Salary Upto: 3.6LPA Work Location Thiruporur. Interested Candidates please contact - Purushothaman G and share your Resume to

  • Commi I Tandoor

    15 hours ago

    Anna Nagar East, Chennai, Tamil Nadu, India COLLECTIVE CUISINES-BOMBAY TRUFFLE Full time ₹ 1,80,000 - ₹ 3,00,000 per year

    Food Preparation & Cooking:Prepare and cook all Tandoor items including kebabs, breads (naan, roti, kulcha, etc.), tikkas, seekhs, and grills.Ensure marination and mise-en-place are prepared as per standard recipes.Maintain quality, taste, and presentation of all dishes served.Follow portion control and recipe standards to reduce wastage.Kitchen...

  • South Indian Chef

    4 days ago

    Vadapalani, Chennai, Tamil Nadu, India Afoozo Pvt. Ltd Full time

    Looking for South Indian Commi I for Ginger Chennai (Vadapalani).On duty meal & Accomadation free The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and...

  • Commis Chef

    2 weeks ago

    Chennai, Tamil Nadu, India NOVOTEL Full time

    Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless...

  • Commi I

    1 week ago

    Chennai, India Marriott International Full time

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Chennai Velachery, No 333 Velachery Tambaram Main Rd, Chennai, Tamil Nadu, India, ScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

  • Commi I

    2 weeks ago

    Chennai, Tamil Nadu, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25022091 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Chennai OMR, Survey No 169, Plot 1B-1A, Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items....

  • Commis I

    19 hours ago

    Chennai, Tamil Nadu, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25012372 **Job Category**Food and Beverage & Culinary **Location**Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...

  • Commis I-pastry

    1 week ago

    Chennai, Tamil Nadu, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25090820 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Chennai Velachery, No. 333, Bhuvaneshwari Nagar, Chennai, Tamil Nadu, India, 600042 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare breads and pastries, including preparing doughs and...

  • Commi I

    2 weeks ago

    Chennai, India Marriott International, Inc Full time

    **Job Number** 23204150 **Job Category** Food and Beverage & Culinary **Location** Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items....

  • Continental Chef

    19 hours ago

    Maduravoyal, Chennai, Tamil Nadu, India KAY - EM SPECTRA HOTELS Full time

    Handle the Continental kitchen. Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Commuter assistance - Food provided - Paid time off - Provident Fund Schedule: - Day shift Supplemental Pay: - Performance bonus Work Location: In person