
Requirment for Cdp,commi-i,commi-ii and Commi-iii
2 weeks ago
chef de partie(CDP) job description:
The one who will be responsible for the creation of high quality dishes in his role as a part of his kitchen team.he should be able to work independently and be self sufficient.Should be an hotel management graduate
Should have minimum 2 to 4 years experience.
COMMI:
Should be a team player,Ensure that all slicers, scales, refrigeration and cooking equipment are operating correctly and at the proper temperature.Report any broken or malfunctioning equipment to the (chef or manager).ALWAYS follow safe food handling practices.Maintain your daily and weekly sanitation and maintenance schedules.Never store raw poultry, meat or fish products above cooked or ready-to-eat products.Maintain a safe, clean and organized workstation and walk way in the prep areas.
Should have minimum 1 to 3 years of work experience.
Must be an hotel management graduate or a diploma holder.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹14,000.00 - ₹15,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Velachery, Chennai - 600112, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
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