Commis Chef
1 day ago
**Job Position - Commi 3**
Job Location - Mylapore
Qualification
- 12th / Degree or Diploma in Hotel Management
Experience : 0-6 months
A Commis III is a line cook who prepares, cooks, and serves food in a professional kitchen setting. Their responsibilities include:
- **Food preparation**: Preparing ingredients, cooking food, and plating it to high standards
- **Kitchen safety**: Ensuring the kitchen is safe and free of hazards, and that equipment is in working order
- **Stock management**: Monitoring stock levels and ordering supplies for their section
- **Daily procedures**: Carrying out daily and weekly tasks, such as temperature checks, food labeling, and storage
- **Kitchen maintenance**: Cleaning and restocking kitchen equipment, and setting up and breaking down work stations
- **Communication**: Communicating with the kitchen team to ensure smooth service
- **Teamwork**: Working well with others, and supporting the team to achieve common goals
- **Training**: Attending pre-meal briefings, de-briefings, and other training sessions
Share your resumes to HR - 8072604912
**Job Types**: Full-time, Fresher
Pay: ₹9,524.56 - ₹20,000.29 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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