Commi I
2 weeks ago
Responsibilities
- Assist in the preparation and cooking of Chinese cuisine.
- Ensure high standards of food quality and presentation.
- Maintain cleanliness and organization of the kitchen.
- Follow recipes and instructions from senior chefs.
- Monitor and manage stock levels of ingredients.
- Comply with food safety and hygiene regulations.
- Work efficiently in a fast-paced environment.
Qualifications
- Previous experience in a kitchen or culinary environment.
- Basic knowledge of Chinese cooking techniques and recipes.
- Ability to work in a team and follow instructions.
- Strong attention to detail and commitment to quality.
- Understanding of food safety and hygiene practices.
- Good physical stamina and ability to work long hours.
- Professional culinary training is an advantage.
For interview call HR /
Mail Id –
Job Types: Full-time, Permanent
Pay: ₹15, ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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