Captain

1 day ago


Chennai, Tamil Nadu, India Ramada Plaza by Wyndham Full time ₹ 15,00,000 - ₹ 28,00,000 per year

Roles and Responsibilities

  • Ensure smooth operation of all F&B outlets, including restaurant management, steward activities, and hotel services.
  • Manage inventory levels, order supplies, and maintain high standards of food quality and presentation.
  • Supervise staff performance, provide guidance on customer service, and resolve any issues promptly.
  • Maintain cleanliness and organization of kitchen areas, dining rooms, and other public spaces.
  • Coordinate with other departments (e.g., housekeeping) to ensure seamless operations.

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