Senior Restaurant Operations Manager

7 days ago

tiruppur, India beBeeRestaurant Full time

Restaurant Operations ManagerElevate the guest experience by expertly leading and supervising daily restaurant floor operations.Oversight of day-to-day restaurant activities ensures seamless service delivery.Front-of-house staff are led, trained, and supervised to provide excellent customer experiences.Customer complaints are promptly resolved through effective issue handling.Rigorous adherence to restaurant policies, hygiene, and health/safety protocols is ensured.Audits monitor food quality, presentation, and consistency.Staff schedules are created, shift allocations managed, and attendance monitored.Daily/weekly sales tracking, POS system management, and performance reporting occur regularly.Assistance with menu planning, promotions, and marketing initiatives drives business growth.Key Qualifications:Bachelor's degree or diploma in Hospitality Management is preferred.A minimum of 3–5 years of senior-level restaurant experience is required.Exceptional leadership and people management skills drive team success.Proven ability to consistently deliver exceptional guest experiences.The ideal candidate will possess a Bachelor's degree in Hospitality Management, along with a minimum of 3–5 years of experience in senior-level restaurant positions. They should demonstrate exceptional leadership and people management skills, as well as a proven track record of delivering exceptional guest experiences.

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