Head Chef

We’re Hiring — Head Chef | Izakaya & Modern Japanese / Asian 📍 Gurgaon (HQ27) | Full-TimeWe’re expanding our hospitality group with a new Modern Japanese Izakaya & Teppanyaki space in Gurgaon, and we’re looking for a Head Chef to lead the kitchen and build the team from ground up.You should have:Strong experience in Izakaya / Modern Japanese-Asian...

We’re Hiring — Head Chef | Izakaya & Modern Japanese / Asian 📍 Gurgaon (HQ27) | Full-TimeWe’re expanding our hospitality group with a new Modern Japanese Izakaya & Teppanyaki space in Gurgaon, and we’re looking for a Head Chef to lead the kitchen and build the team from ground up.You should have:Strong experience in Izakaya / Modern Japanese-Asian...

Preparing, cooking and presenting dishes within your speciality. - Managing and training any demi-chef de parties or commis working with you. - Helping the sous chef and head chef to develop new dishes and menus. - Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. - To ensure that junior cooks and...

A Bakery Sous Chef plays a crucial role in the kitchen, supporting the head chef in all aspects of bakery operations. Here's a detailed job description for a Bakery Sous Chef: **Position Title: Bakery Sous Chef** **Job Summary**: The Bakery Sous Chef works alongside the head chef to oversee the daily operations of the bakery kitchen. This role involves...

**Key Responsibilities**: - Lead a specific section in the kitchen, such as sushi, wok, dim sum, or grill, specializing in Pan-Asian culinary techniques. - Prepare, cook, and present Pan-Asian dishes with precision and creativity, ensuring consistency in taste and presentation. - Guide and mentor junior kitchen staff, such as Commis Chefs, in your section,...

Job Description Role Description This is a full-time on-site role for a Sous Chef at EHV International. The Sous Chef will be responsible for overseeing the day-to-day kitchen operations, including food preparation, cooking, and plating. They will collaborate with the Head Chef to create new menu items, maintain food quality and presentation, manage kitchen...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

**Key Responsibilities**: - Lead a specific section in the kitchen, such as sushi, wok, dim sum, or grill, specializing in Pan-Asian culinary techniques. - Prepare, cook, and present Pan-Asian dishes with precision and creativity, ensuring consistency in taste and presentation. - Guide and mentor junior kitchen staff, such as Commis Chefs, in your section,...

Summary - To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.**Qualifications**: - Minimum 1 years work experience as Sous Chef or 2 years as Chef de Partie in...

**Food Preparation**: Prepare and cook high-quality dishes within your designated station(s) according to the menu and recipes provided. This may include tasks such as chopping vegetables, butchering meat, and preparing sauces. **Station Management**: Take charge of your designated station, ensuring all necessary ingredients are available and that equipment...