Commis Chef

2 weeks ago

Gurugram Haryana, India House of Wok Full time

**Key Responsibilities**:

- Lead a specific section in the kitchen, such as sushi, wok, dim sum, or grill, specializing in Pan-Asian culinary techniques.
- Prepare, cook, and present Pan-Asian dishes with precision and creativity, ensuring consistency in taste and presentation.
- Guide and mentor junior kitchen staff, such as Commis Chefs, in your section, helping them master specific techniques (e.g., stir-frying, sashimi cutting).
- Manage stock levels for your section, ensuring that fresh and high-quality ingredients like seafood, noodles, and spices are available.
- Create and contribute to the development of new Pan-Asian dishes in collaboration with the Head Chef, drawing inspiration from different regions.
- Ensure food safety, hygiene, and cleanliness are maintained, especially with ingredients like raw fish or items used for tempura and wok frying.
- [18:14, 16/10/2024] Liza Hemnani: Maintain accurate portion control, reduce waste, and follow standard recipes while ensuring food cost is in line with kitchen goals.
- Work closely with the Head Chef to deliver a diverse menu featuring dishes like sushi, ramen, bao, stir-fries, and more.

**Key Skills and Qualifications**:

- Culinary qualification or equivalent experience in Pan-Asian cuisine.
- Proven experience as a Chef de Partie or similar role with a focus on Asian cuisine.
- Strong leadership skills with the ability to supervise and train junior kitchen staff.
- Excellent understanding of food safety and hygiene standards, especially concerning seafood handling and sushi preparation.
- Creativity and passion for developing new and innovative Pan-Asian dishes.
- Ability to work in a fast-paced environment, ensuring quality and consistency during service.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Paid time off

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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