Restaurant Manager

2 days ago


hyderabad, India Gamut HR Solutions Full time

Company OverviewGamut HR Solutions is a dynamic company headquartered in Hyderabad, dedicated to helping individuals find the right job opportunities. With a small yet effective team of 2-10 employees, Gamut HR Solutions is committed to delivering exceptional HR solutions. For more information, visit Job OverviewWe are seeking a motivated and experienced Restaurant Manager to join our team in Hyderabad. This is a full-time, mid-level position requiring 4 to 6 years of work experience. The ideal candidate will have excellent leadership skills and a passion for delivering high-quality dining experiences. This role offers the opportunity to manage daily restaurant operations while ensuring customer satisfaction and compliance with industry standards.Qualifications and SkillsMinimum of 4 years of experience in a restaurant management role, with a proven track record of success.Menu development expertise is essential for this role (Mandatory skill).Strong team leadership skills to motivate and manage staff effectively (Mandatory skill).Experience in staff scheduling to ensure optimal coverage and efficiency (Mandatory skill).In-depth knowledge of food safety standards to ensure compliance with regulations.Proven ability in food quality assurance to maintain high standards of food preparation.Keen understanding of health and safety compliance to create a safe dining environment.Excellent interpersonal and communication skills for managing staff and enhancing guest relations.Roles and ResponsibilitiesOversee daily restaurant operations, ensuring a smooth dining experience and high customer satisfaction.Develop and innovate menu options to cater to customer preferences and seasonal trends.Lead and motivate the restaurant staff, conducting regular training to promote high service standards.Plan and manage staff schedules to maintain appropriate staffing levels at all times.Ensure strict compliance with food safety standards, health regulations, and company policies.Monitor food quality and presentation to ensure they meet the restaurant's quality standards.Handle customer inquiries and feedback, resolving any issues promptly and professionally.Manage budgets, control costs and maximize profitability through effective operational strategies.



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