Chef De Partie

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

**Chef** **Location: Bidadi** Who we are At GO DESi, our mission is to make DESi 'POP’ular. We are a packaged food brand making regional Desi products relevant and accessible to customers while ensuring quality and authenticity. Today, the bulk of our products operate in the Impulse category. Our best seller is DESi POPz; we sell more than 90 lakh POPz...

We are looking for a talented Sous Chef, chef de partie, Tandoor and Commis to help our culinary team at our base kitchen. Responsibilities: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. -...

**Job description** Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Commi - I, DCDP & CDP who specializes in Pizzas and continental cuisine to join our team. **Responsibilities and...

CHINESE AND CONTINENTAL CHEFS REQUIRE DURING THE TIME OF DURGA PUJA ON A DAILY BASIS. **Job Type**: Contractual / Temporary Contract length: 10 days **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift **Experience**: - Chef: 5 years (preferred)

Job Title: Commis 1 Location: Kalyani nagar. Job Summary: Key Responsibilities: - Assist in food preparation and cooking under the guidance of senior chefs. - Maintain cleanliness and organization of workstations and kitchen areas. - Help with plating and presentation of dishes. - Follow recipes and portion controls as instructed. - Support and train...

The **Demi Chef de Partie (DCDP) - Tandoor** is a specialized position within the kitchen, particularly focused on tandoor (clay oven) cooking, which is integral to Indian, Middle Eastern, and some Central Asian cuisines. The DCDP is a middle-level chef who assists the Chef de Partie and helps oversee the tandoor section of the kitchen. Key Responsibilities...

CDP/DCDP A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. -...

A Demi Chef de Partie (DCDP) specializing in Continental cuisine plays a crucial role in the culinary team, focusing on preparing and presenting high-quality dishes. This position involves overseeing specific kitchen sections, ensuring adherence to hygiene standards, and contributing to menu development. **Key Responsibilities**: **Qualifications**: -...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Pay: ₹20,000.00 - ₹25,221.18 per month **Experience**: - total work: 1 year (preferred) Work Location:...