Senior Kitchen Manager

**Job Title**: Sous Chef - Central Kitchen **Key Responsibilities**: - Supervise and coordinate all kitchen departments and staff. - Ensure timely preparation and delivery of bulk food production. - Maintain high standards of hygiene, quality, and consistency. - Assist the Head Chef in planning menus and managing inventory. - Monitor kitchen equipment and...

**Job Title**: Kitchen Supervisor (Bulk Kitchen Operations) **Job Location**: Hyderabad **Job Type**: Full-Time **Experience Required**: 5-8 years in Food Production & Kitchen Operations **Reports to**: Operations Manager / General Manager **Key Responsibilities** Oversee daily large-scale food preparation and quality control Manage kitchen staff and...

Job Overview:We are hiring a Kitchen Incharge to oversee kitchen operations and manage KOT (Kitchen Order Tickets) efficiently. The ideal candidate should ensure smooth coordination between the front-end service team and kitchen staff, maintain food quality, and monitor hygiene and timely order dispatch.Key Responsibilities:Supervise daily kitchen operations...

Company OverviewGamut HR Solutions, headquartered in Hyderabad, specializes in connecting job seekers with the right opportunities. With a dedicated team of 2-10 employees, we offer personalized recruitment services. Visit our website at Gamut HR Solutions to learn more.Job OverviewWe are seeking a Mid-Level Kitchen Stewarding Supervisor to join our team in...

As a Kitchen Manager you will manage the back of the house in a fine dining establishment. You will hire and train the kitchen staff and ensure ServSafe protocols are followed. You will be responsible for ordering food and supplies and negotiating with vendors to achieve optimal pricing and meet budgeted costs. You will ensure the food is prepared correctly...

Experienced and responsible Kitchen Supervisor to oversee daily kitchen activities at Restaurant. The ideal candidate should have hands-on experience managing kitchen staff, coordinating with chefs, and ensuring timely service of dishes to the service captains while maintaining top-quality food and hygiene standards.Roles & Responsibilities:Supervise kitchen...

looking for an experienced and responsible Kitchen Supervisor to oversee daily kitchen activities at Restaurant. The ideal candidate should have hands-on experience managing kitchen staff, coordinating with chefs, and ensuring timely service of dishes to the service captains while maintaining top-quality food and hygiene standards.Roles &...

**Biryani Master - Roles & Responsibilities1. Cooking & Food Preparation** - Prepare various types of biryani (e.g., Hyderabadi, Lucknowi, Kolkata, Veg, Chicken, Mutton, Egg) with authentic taste and consistency. - Follow traditional and/or restaurant-specific recipes accurately. - Marinate meat/ingredients as per recipe and timing requirements. - Manage dum...

**About Us**: Shreeshah Kitchen is an authentic Telugu & South Indian restaurant, serving traditional breakfast, wholesome thalis, and flavorful biryanis. We are looking for a passionate and skilled **South Indian Chef** who can bring true regional flavors to our kitchen. **Responsibilities**: - Prepare authentic South Indian breakfast items (Idli, Dosa,...

1.oversees food production operations in the kitchen. 2. Organise kitchen processes to maintain high quality, safety and efficiency. 3.Train and manage the kitchen team. 4. Identifies and reports significant safety -related hazards. Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day...