Executive Chef

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

We are looking forward to hiring a dedicated and passionate individual to work as an Executive Chef on an immediate basis. As an Executive Chef, he will be responsible for day-to-day food preparation and planning menus. You will also be responsible for hiring new Cooks, Chefs, and other cooking staff. In addition to this, you should handle customer’s...

**Job Title**: Executive Chef - Italian & European Cuisine **Location**: Kolkata, West Bengal **Job Type**: Full-time **Experience**: Minimum **15+ years**, with proven experience as a **Head Chef** **Job Summary**: **Key Responsibilities**: - Oversee all kitchen operations, ensuring **high standards of efficiency, hygiene, and quality control**. - Lead,...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor stock...

hefs looking to be creative and who have wide ranging skills from preparing hamburgers to fine cuisine for carnivores, vegetarians, and vegans are encouraged to apply. Great Camp Sagamore values meals prepared from scratch as well as dishes representing a variety of cultures and traditions. Sagamore’s reputation depends upon the quality and excitement of...

Position Overview:The Executive Chef is responsible for overseeing the culinary operations of the establishment, ensuring high standards of food quality, menu creativity, kitchen efficiency, and staff management. This role requires a strong leader with a passion for culinary excellence and innovation, capable of creating memorable dining experiences for...

**Job Summary**: The Executive Chef is responsible for overseeing all culinary operations, including menu development, food quality, kitchen management, budgeting, staff training, and compliance with health and safety regulations. The role combines creativity with leadership to ensure exceptional dining experiences while maintaining cost efficiency and...

Company DescriptionPotboiler Coffee is a Speciality Coffee and Sandwich Shop based in Kolkata that wants to bring in Modern Cafe Culture in the City of Joy.Role DescriptionThis is a full-time on-site role for a Sous Chef located in Kolkata. The Sous Chef will assist in managing kitchen operations, ensuring culinary standards are met, and maintaining hygiene...

**Responsibilities and Duties**: - Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel - Stay current on...

You will be responsible for managing all kitchen staff, ensuring food quality and consistency, maintaining hygiene standards, and optimizing kitchen operations for efficiency and profitability. **Key Responsibilities** - Plan, design, and execute innovative menus in line with brand standards. - Supervise and train kitchen staff, ensuring smooth daily...