Culinary Operations Manager

1 day ago

ghaziabad, India beBeeLeadership Full time

Job Overview:The Sous Chef plays a vital role in the success of our culinary team. Reporting directly to the Head Chef, this dynamic leader will oversee all kitchen operations and drive consistency, quality, and timely execution of dishes.Responsibilities:Lead the kitchen with confidence and help craft exceptional dining experiences.Coordinate kitchen operations with the Head Chef to ensure seamless workflow and optimal results.Train, guide, and support the culinary team to achieve collective growth and development.Manage inventory, portion control, and minimize wastage to maintain profitability and efficiency.Contribute to menu development and promotional ideas to drive business growth and customer satisfaction.Uphold strict hygiene and safety standards to safeguard employee and customer well-being.Requirements:4–6 years of experience in restaurant or café kitchens with a proven track record of leadership and operational excellence.Strong leadership, communication, and problem-solving skills to effectively manage peak-hour operations and resolve conflicts.Solid knowledge of Continental cuisine with the ability to adapt and innovate in a fast-paced environment.Ability to manage multiple priorities, work under pressure, and maintain a high level of professionalism at all times.

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