Restaurant Manager

The roles and responsibilities of a KOT (Kitchen Order Ticket) operator vary depending on the specific establishment and its operational procedures. However, here are some common roles and responsibilities associated with the position: - **Order Management**: The primary responsibility of a KOT operator is to manage incoming orders from the servers or...

Restaurant ManagerLocation – India (Metro cities)Hotel Category – 4 StarDepartment: F&B / Restaurant OperationsReporting To: F&B Manager / General ManagerPosition Type: Full-TimeSalary: As per experiencePosition Summary: We are looking for a proactive Restaurant Manager to oversee restaurant operations, maintain service excellence, and ensure high guest...

**Job Description: Restaurant Captain** **Position Title**: Restaurant Captain **Department**: Food & Beverage (F&B) **Reports To**: Restaurant Manager / Assistant Restaurant Manager **Job Summary**: The Restaurant Captain is responsible for leading the service team to deliver exceptional guest experiences. The role involves managing the daily operations...

**Additional Information** **Job Number**25145029 **Job Category**Food and Beverage & Culinary **Location**Courtyard by Marriott Gurugram Downtown, Plot no - 27 B, Sector Road, Gurugram Haryana, Haryana, India, 122 002 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars...

We Burma Burma restaurant team is looking for Restaurant Captain for our restaurant with below responsibilities for Gurgaon - Responsibilities - **Customer service**: Greet guests, take orders, and ensure requests are handled promptly - **Seating**: Manage seating arrangements and ensure guests are seated in a timely manner - **Food and beverage**: Manage...

**Job Summary**: The Restaurant Steward assists in the smooth operation of the restaurant by maintaining cleanliness, supporting service staff, and ensuring that all service areas are well-prepared and organized. This position is ideal for individuals with a background in **Hotel Management** who wish to gain hands-on experience in food and beverage...

**Walk-In Interview - Restaurant Cashier | Hauz Cafe** **Restaurant**: Hauz Khas, New Delhi **Position**: Restaurant Cashier **Industry**: Food & Beverage / Hospitality **Interview Type**: Walk-in Drive **Qualification** - Minimum 12th pass or Graduate in any discipline - Basic computer knowledge and familiarity with billing systems (POS...

**Job Summary**: The **Restaurant Captain** is responsible for supervising and coordinating the daily front-of-house operations to ensure excellent guest service. The role includes managing service staff, maintaining service standards, handling guest concerns, and ensuring a smooth and memorable dining experience. **Key Responsibilities**: - Greet and seat...

A restaurant captain manages the dining experience for guests, ensuring that they receive high-quality service. Their responsibilities include: - Supervising food and beverage services: Overseeing the flow of dishes, training servers, and ensuring timely and accurate service - Maintaining cleanliness: Ensuring the food and beverage service area is clean and...

We are italian restaurant so we needed a person who can manage the restaurant **Salary**: From ₹14,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Ability to Commute: - Gurgaon, Haryana (required) Ability to Relocate: - Gurgaon, Haryana: Relocate before starting work (required) Work Location: In...