Restaurant Manager
4 hours ago
Restaurant Manager
Location – India (Metro cities)
Hotel Category – 4 Star
Department: F&B / Restaurant Operations
Reporting To: F&B Manager / General Manager
Position Type: Full-Time
Salary: As per experience
Position Summary:
We are looking for a proactive Restaurant Manager to oversee restaurant operations, maintain service excellence, and ensure high guest satisfaction.
Key Responsibilities:
- Manage daily restaurant operations and service flow.
- Supervise, train, and evaluate restaurant staff.
- Monitor inventory, ordering, and cost control.
- Handle guest feedback and ensure high service standards.
- Coordinate with kitchen and bar teams for smooth service.
- Ensure compliance with hygiene and safety standards.
Qualifications & Requirements:
- Strong leadership and communication skills.
- In-depth knowledge of F&B service operations.
- Well-groomed and professional personality.
- Ability to manage teams and maintain service consistency.
Key Competencies:
- Team leadership & staff management
- Guest service excellence
- Operational planning & cost control
- Problem-solving & multitasking
Working Conditions:
- Rotational shifts including evenings, weekends, and peak seasons.
- Fast-paced environment with high guest interaction.
KPIs:
- Guest satisfaction and feedback
- Staff performance and productivity
- Cost control and revenue growth
- Service quality compliance
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