
Apply in 3 Minutes: Bakery Manager
21 hours ago
Job Description
Key Responsibilities
- Prepare bakery products to high standards in individual and bulk quantities
- Implement quality control and maintain safety throughout the department
- Monitor inventory and prevent shortages
- Lead and mentor the bakery team with regular performance evaluations
- Create efficient staff schedules and manage labor costs
- Collaborate on menu innovation and product development
- Enforce food safety standards and interdepartmental coordination
Requirements
- Diploma/degree in Bakery or Hotel Management
- Industrial training in bakery operations
- 5-6 years of experience in a professional bakery setting
- Strong baking skills and understanding of mise-en-place techniques
- Proficiency in Metric and Imperial measurement systems
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