Bakery Outlet Manager

Job DescriptionKey Responsibilities- Prepare bakery products to high standards in individual and bulk quantities- Implement quality control and maintain safety throughout the department- Monitor inventory and prevent shortages- Lead and mentor the bakery team with regular performance evaluations- Create efficient staff schedules and manage labor costs-...

Hiring for Artisan Bakery:Food Preparation: Measure, weigh, mix, chop, and prepare ingredients for various bakery items.Baking & Finishing: Assist in the baking, finishing, and presentation of pastries, cakes, and other bakery products as directed by a senior chef.Hygiene & Safety: Maintain a high standard of cleanliness in the bakery, at workstations, and...

Senior Bakery Coordinator">OverviewThe Senior Bakery Coordinator plays a pivotal role in ensuring the smooth operation of our bakery kitchen. Reporting directly to the Sous Chef, this role demands a high level of expertise in baking production processes and exceptional leadership skills.Job DescriptionThis position involves:Preparing food for daily...

Bakery Production & Quality Control SpecialistProduce consistent and high-quality baked goods according to rigorous standards, adhering to precise production plans and mise-en-place requirements.Key Responsibilities:Operate and maintain bakery equipment safely and efficiently, ensuring minimal downtime and optimal performance.Handle hot or hazardous baking...

India Foods Business is a full-service manufacturing and marketing unit comprising over 500 employees spread across over multiple locations across India Our strong suite of products includes the Pillsbury Betty Crocker Haagen-Dazs and Nature Valley brands in both direct-to-consumer and B2B channels across Retail Food Service and Bakeries Exports We...

Hiring for Jr. Associate /Shift Manager/Assistant Outlet Manager at Theobroma Foods for Bangalore Outlets.Role & responsibilitiesTo attend the daily briefings before start of the shiftTo check the table set up as per the set standards at the beginning of the shiftTo greet the Guests in an approved standard and escort to the tableTo Present menu and provide...

Job DescriptionSummaryYou will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage...

Organization- Hyatt Centric MG Road BangaloreSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

About the job About SATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...