Dcdp

Job Summary The Demi Chef de Partie DCDP is responsible for assisting the Chef de Partie CDP in preparing and cooking high-quality dishes in both Continental and Chinese cuisines The role involves overseeing a section of the kitchen supervising junior staff and ensuring food quality hygiene and safety standards are consistently maintained Key...

Job Title DCDP - Chinese Continental Tandoor Department Kitchen Reports To CDP Sous Chef Head Chef Location Tinsukia Experience Required 2-4 years minimum 6 months-1 year in each cuisine preferred Job Summary We are hiring a skilled Demi Chef de Partie DCDP to support our kitchen operations across Chinese Continental and Tandoor sections The ideal candidate...

Summary:The Demi Chef de Partie (Continental) is responsible for assisting in the preparation, cooking, and presentation of high-quality continental dishes. The role supports the Chef de Partie and ensures that all menu items are prepared according to established standards, maintaining high levels of hygiene, consistency, and efficiency in the kitchen.Key...

Key Responsibilities Prepare cook and present Indian South Indian dishes as per hotel standards Run and oversee the entire F B production ensuring smooth kitchen operations Maintain high standards of food quality hygiene and consistency Ensure proper portion control garnishing and presentation Maintain inventory storage and timely requisitions of raw...

Job Overview We are seeking a talented and passionate Demi Chef de Partie to join our bakery team The ideal candidate will assist the Chef de Partie in preparing high-quality baked goods ensuring consistency presentation and flavor standards This role offers the opportunity to develop pastry and baking skills in a fast-paced creative environment Key...

Prepare cook and present traditional Goan dishes such as Xacuti Vindaloo Sorpotel Fish Curry Bebinca etc Develop and maintain recipes ensuring consistency in taste and presentation Source authentic Goan ingredients or identify appropriate substitutes while maintaining authenticity Maintain a clean and organized kitchen adhering to food safety and hygiene...

Indian Continental Help in the preparation and design of all food and drink menus Produce high-quality plates both design and taste-wise Ensure that the kitchen operates in a timely way that meets our quality standards Required Candidate profile Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety...

Job Summary Assist in preparing and cooking Indian dishes as per menu and standards maintaining kitchen hygiene and supporting CDP DCDP in daily operations Key Responsibilities Prepare ingredients mise-en-place gravies curries tandoor prep etc Cook Indian dishes under guidance of Chef Maintain quality taste and presentation standards Follow kitchen hygiene...

Prepare cook and present dishes to the highest standards in various sections hot kitchen cold kitchen pantry grill and banquets Assist Chef de Partie in managing daily kitchen operations Ensure mise en place is completed and maintained for smooth service Follow recipes portion controls and plating guidelines Support in developing new dishes and menu items...

A Chinese CDP Chef de Partie job involves overseeing a specific section of a Chinese kitchen preparing authentic and high-quality Chinese dishes managing a team of junior chefs ensuring food safety and hygiene maintaining inventory and assisting with menu planning and execution The role requires strong culinary skills leadership abilities and a deep...