Dcdp (bakery)

Job Overview We are seeking a talented and passionate Demi Chef de Partie to join our bakery team The ideal candidate will assist the Chef de Partie in preparing high-quality baked goods ensuring consistency presentation and flavor standards This role offers the opportunity to develop pastry and baking skills in a fast-paced creative environment Key Responsibilities Assist in preparing a variety of baked goods including bread pastries cakes and specialty items Follow recipes and ensure quality taste and presentation standards Monitor baking processes such as proofing mixing and baking ensuring proper techniques and timing Maintain cleanliness and organization of the bakery section following hygiene and safety standards Collaborate with the team to develop new recipes and seasonal offerings Ensure proper storage and labeling of all bakery items Minimize waste and manage ingredient inventory efficiently Adhere to kitchen safety and sanitation protocols HACCP or equivalent Train and mentor junior staff and apprentices when required Report equipment issues or maintenance needs to the Chef de Partie Qualifications Skills Proven experience as a Demi Chef de Partie or Commis Chef in a bakery or pastry kitchen Culinary or baking certification preferred Strong knowledge of baking techniques and equipment Creativity and attention to detail in food presentation Ability to work under pressure and maintain high standards Strong organizational and time-management skills Excellent teamwork and communication abilities Flexibility to work early mornings weekends and holidays as needed Job Types Full-time Permanent Pay 24 000 00 - 26 000 00 per month Benefits Food provided Health insurance Paid sick time Provident Fund Schedule Day shift Morning shift Rotational shift Supplemental Pay Yearly bonus Work Location In person