Cdp/dcdp

Job Summary The Demi Chef de Partie DCDP is responsible for assisting the Chef de Partie CDP in preparing and cooking high-quality dishes in both Continental and Chinese cuisines The role involves overseeing a section of the kitchen supervising junior staff and ensuring food quality hygiene and safety standards are consistently maintained Key...

Job Title DCDP - Chinese Continental Tandoor Department Kitchen Reports To CDP Sous Chef Head Chef Location Tinsukia Experience Required 2-4 years minimum 6 months-1 year in each cuisine preferred Job Summary We are hiring a skilled Demi Chef de Partie DCDP to support our kitchen operations across Chinese Continental and Tandoor sections The ideal candidate...

Organization Gunpowder Restaurants Job Title Chef de Partie - Peninsular South Indian Reports to Proprietor Independent Consultant Head Chef Restaurant Manager Location Gunpowder Kitchen Goa Summary The Chef de Partie CDP is responsible for independently managing a designated section of the kitchen while executing the flavours consistency and standards of...

A Chinese CDP Chef de Partie job involves overseeing a specific section of a Chinese kitchen preparing authentic and high-quality Chinese dishes managing a team of junior chefs ensuring food safety and hygiene maintaining inventory and assisting with menu planning and execution The role requires strong culinary skills leadership abilities and a deep...

Job Summary Assist in preparing and cooking Indian dishes as per menu and standards maintaining kitchen hygiene and supporting CDP DCDP in daily operations Key Responsibilities Prepare ingredients mise-en-place gravies curries tandoor prep etc Cook Indian dishes under guidance of Chef Maintain quality taste and presentation standards Follow kitchen hygiene...

Continental Goan Continental Indian Continental Chinese Job Types Full-time Permanent Pay 18 000 00 - 25 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location In person

Job Responsibilities - Indian Chef All-Rounder Commis 1 1 Food Preparation Cooking Prepare and cook authentic Indian dishes North Indian South Indian snacks curries breads rice etc as per standard recipes Assist in menu planning portion control and maintaining consistent taste and presentation Ensure timely preparation of food during breakfast lunch and...

Job Purpose To ensure high-quality food production maintain hygiene standards support menu development and deliver an exceptional culinary experience to all guests while adhering to hotel standards cost controls and safety procedures Key Responsibilities1 Food Preparation Production Prepare cook and present food items according to hotel standards and recipes...