Indian Chef

Sous Chef - Indian Cuisine will assist the Executive Chef Head Chef in planning preparing and executing authentic Indian dishes This role involves supervising kitchen operations ensuring food quality and consistency training junior staff and maintaining high standards of hygiene and cost control Key Responsibilities Assist the Executive Chef in...

Job Title South Indian Commis 1 Commi 1 Department Kitchen Reports To Chef de Partie Sous Chef Executive Chef Job Summary Commis 1 South Indian Cuisine is responsible for preparing and cooking authentic South Indian dishes maintaining quality hygiene and consistency in the food and ensuring smooth kitchen operations under the guidance of senior chefs Key...

Indian Chef who have knowledge of Punjabi Malwani and Agri Job Type Full-time Pay 15 000 00 - 23 376 37 per month Schedule Day shift Education Higher Secondary 12th Pass Preferred Experience Chef 10 years Preferred total work 5 years Preferred Work Location In person

Indian Chinese Chef We are seeking a skilled Indian Chinese chef with a minimum of one year of experience to join our kitchen team Food and accommodation will be provided If you have a passion for cooking and expertise in Indian Chinese cuisine we d love to hear from you Job Type Full-time Pay 20 000 00 - 25 000 00 per month Benefits ...

Required Indian CDP who have good knowledge of food preparation Indian Curry and tandoor both Job Type Full-time Pay 15 000 00 - 18 000 00 per month Benefits Food provided Education Higher Secondary 12th Pass Preferred Experience Chef 6 years Preferred total work 6 years Preferred Work Location In person

Job Summary We are seeking a skilled and passionate Indian Chef to join our culinary team The ideal candidate will have expertise in traditional and modern Indian cuisine a deep understanding of regional dishes and a creative approach to presentation and flavor You will be responsible for preparing authentic Indian dishes managing kitchen operations...

Sous Chef Indian Cuisine assists the Executive Chef in overseeing all kitchen operations focusing primarily on Indian cuisine The role involves menu planning food preparation maintaining hygiene and quality standards training kitchen staff and ensuring smooth daily operations in the Indian section Key Responsibilities Supervise and coordinate activities of...

Menu Planning Recipe Development Design and curate authentic Indian and South Indian cuisine menus including regional specialties like dosa idli sambar biryani kebabs etc Innovate dishes while maintaining traditional flavor profiles Food Preparation Cooking Prepare and cook a variety of Indian and South Indian dishes using traditional techniques...

Responsibilities Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select...

Responsibilities Prepare and cook a range of authentic Indian curries according to established recipes and quality standards Manage your designated station in the kitchen efficiently Ensure all ingredients are fresh properly stored and used in a timely manner Follow all hygiene and food safety regulations Assist in the preparation of mise en place...