Urgent Search COASTAL CUISINE SOUTH INDIA

Experience in South Indian cuisine especially in Coastal dishes. - prepare and cook food - plan menus **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Paid sick time Schedule: - Day shift - Rotational shift Supplemental pay types: - Performance bonus **Experience**: - Cooking: 1...

A Coastal Chef is responsible for creating and executing menus featuring coastal cuisine, managing kitchen operations, and ensuring high-quality food preparation and presentation. They oversee food safety, hygiene, and staff, and may also be involved in menu planning, inventory management, and cost control. Key Responsibilities: - **Menu...

Role & responsibilities Lead the kitchen operations with expertise in Coastal Cuisine. Design, plan, and execute innovative menus with authentic regional flavors. Ensure consistent quality, taste, and presentation of all dishes. Control food cost, manage inventory, and optimize kitchen resources. Train, mentor, and motivate the culinary team for excellence....

**Job Opening: South Indian DCDP (Demi Chef de Partie) - MG Road Branch, NChef (Multi-Cuisine Restaurant)** **Location**: MG Road, Bangalore **Restaurant**: NChef, Brigade Road (Multi-Cuisine) We are **urgently hiring** a **well-experienced South Indian DCDP** for our **MG Road branch**. **Requirements**: - Must have strong experience in **Kerala...

We are looking for a talented and experienced South Indian Chef to join our clients. As a South Indian Chef, you will be responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met. This is a senior-level position requiring 7 to 10 years of experience in South Indian cuisine. **Qualifications and...

**Responsibilities** - Prepare, cook, and present a variety of traditional South Indian dishes according to the established recipes and standards. - Design and develop innovative menu items that reflect the rich culinary heritage of South India while incorporating modern cooking techniques. - Oversee kitchen operations, ensuring adherence to food safety and...

WE ARE HIRING Job designation: - South Indian Chef : Male Job location: - Bangalore, Karnataka **Salary**: - 15,000-18,000 per month **Experience**: - Total experience: - 4 years of experience in South Indian cuisine. - Minimum experience: - 2-3 years of hands-on experience as a South Indian Chef in a reputable restaurant. Education: - Diploma or...

**Job Title**: Chef de Partie - Kerala Cuisine **Location**: Bangalore **Job Type**: Full-Time **Experience**: Minimum 1- 5 years in Kerala cuisine **Job Summary**: **Key Responsibilities**: - Prepare and present authentic Kerala dishes such as Malabar biryani, puttu, appam, stew, fish curry, beef fry, and other signature items. - Develop and innovate...

**Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook a variety of traditional South Indian dishes such as dosas, idlis, sambar, vadas, appams, and Chettinad curries. - Create and follow standardized recipes to ensure consistency in taste, quality, and presentation. - Ensure food is prepared in an efficient, timely manner and...

**Responsibilities**: - Create and prepare authentic South Indian cuisine such as dosas, idlis, sambar, rasam, chutneys, and other regional specialties - Plan menus and ensure that all dishes are prepared to the highest quality standards - Develop and maintain recipes and standard operating procedures for food preparation and presentation - Maintain kitchen...