Chef de Partie

9 hours ago

Bengaluru Karnataka, India Skope Kitchens Full time

**Job Title**: Chef de Partie - Kerala Cuisine
**Location**: Bangalore

**Job Type**: Full-Time
**Experience**: Minimum 1- 5 years in Kerala cuisine

**Job Summary**:
**Key Responsibilities**:

- Prepare and present authentic Kerala dishes such as Malabar biryani, puttu, appam, stew, fish curry, beef fry, and other signature items.
- Develop and innovate various traditional Kerala snacks.
- Ensure consistency in taste, quality, and presentation across all dishes.
- Maintain cleanliness and hygiene standards.
- Manage raw materials, kitchen inventory, and coordinate with the procurement team.
- Train and guide junior kitchen staff on Kerala recipes and techniques.
- Assist in menu planning and contribute to seasonal or festival specials.
- Work closely with the R&D and FOH teams for customer feedback and quality improvements.

**Requirements**:

- Proven experience in Kerala cuisine and snack preparation.
- Strong understanding of South Indian spices, cooking techniques, and ingredients.
- Ability to work in a fast-paced cloud kitchen environment.
- Knowledge and experience in Kitchen Management
- Good communication and team collaboration skills.
- Culinary training or certification, Bachelor in Hotel Management is preferred.

**Perks**:

- Opportunity to be part of a growing multi-brand kitchen.
- Exposure to a dynamic and professional work environment.

Pay: ₹30,000.00 - ₹40,000.00 per month

Schedule:

- Day shift

Application Question(s):

- Are you comfortable working on-site (Bangalore, India)?
- How many months/years of experience do you have as a Kerala Cuisine Speciality Chef?

Work Location: In person

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