Hiring For Sea Food Chef

Sea Food Chef PositionWe are looking for a seasoned and skilled Sea Food Chef to excel in our kitchen.

Hiring: Seafood Cook — OmanWe are looking for a skilled seafood cook to join our team.Key Responsibilities:Handle and prepare all types of fish and seafood dishesCook seafood using oven, charcoal, and grillCreate fresh, modern, and innovative seafood mealsServe and interact with customersManage payments and handle cashier dutiesRequirementsExperience with...

About job profile:As a Commi Chef You have to works under the supervision of senior chefs like the Chef de Partie or Sous Chef. This role is designed for those starting their culinary careers and eager to learn kitchen operations.Key Responsibilities:Assist in preparing ingredients (washing, chopping, seasoning)Support senior chefs during meal prep and...

We are seeking a talented, innovative, and experienced Head Chef to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work...

We are seeking a talented, innovative, and experienced Head Chef to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work...

Job Title: Expat ITALIAN CHEF (Chef De Cuisine) Location: New Delhi Company: A prestigious International Hospitality Brand with a strong presence in India, known for its commitment to delivering exceptional Luxury experiences and Cuisine. About Us: Join the Culinary team at one of the most prestigious Luxury Hotels in New Delhi , which is also a...

We're Hiring: Executive Chef Location: New Delhi Budget: Up to 40 LPA An exciting opportunity with a luxury lifestyle destination — we're looking for a visionary Executive Chef to lead a wellness-forward, multi-cuisine kitchen offering fine dining, brasserie, and event-based menus. 10+ years of culinary experience with 3+ as Executive Chef Background...

A key member of our culinary team, the Chef de Partie (Garde Manger), plays a crucial role in ensuring the smooth operation of the kitchen. Key Responsibilities:Prepare and cook food according to standard procedures, recipes, photographs, and given instructions.Assist the Sous Chef in training team members and maintaining a high standard of food preparation...

Profile Summary:The Sous Chef – Bakery is responsible for managing the bakery operations within the dining vertical, ensuring consistent production of high-quality breads and baked goods. This role requires strong coordination with the Pastry Chef, work effectively with the team, and has a passion for both traditional and contemporary baking techniques.The...

Mastering Seafood CuisineWe are seeking an accomplished seafood chef to spearhead the preparation and presentation of our diverse menu offerings.About the RoleThe ideal candidate will have extensive experience in cooking various types of fish and seafood dishes, showcasing creativity and attention to detail in their work.They must be skilled in using a range...