Junior Sous Chef

Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food beverage culinary operations The position ensures Food Production Operations meet the brand s standards targets customer needs ensures associate satisfaction focuses on growing revenues maximizes the financial performance of the department and oversees the development ...

Job Title Sous Chef Reports to Executive Chef Location Khaleez Restaurant Tirur Job Type Full-time Job Summary We are seeking an experienced and skilled Sous Chef to join our culinary team The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen overseeing food preparation and ensuring the highest quality of...

Sous Chef - Indian Cuisine will assist the Executive Chef Head Chef in planning preparing and executing authentic Indian dishes This role involves supervising kitchen operations ensuring food quality and consistency training junior staff and maintaining high standards of hygiene and cost control Key Responsibilities Assist the Executive Chef in...

We are seeking a talented and motivated Sous Chef to join our culinary team As the second-in-command in the kitchen the Sous Chef will assist the Head Chef in all aspects of kitchen operations including food preparation staff supervision inventory control and maintaining high food safety standards This is a leadership role suited for someone with a...

Job description Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in...

A sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food...

Sous Chef Indian Cuisine assists the Executive Chef in overseeing all kitchen operations focusing primarily on Indian cuisine The role involves menu planning food preparation maintaining hygiene and quality standards training kitchen staff and ensuring smooth daily operations in the Indian section Key Responsibilities Supervise and coordinate activities of...

Position Sous Chef - Multi-Cuisine Continental Fusion Location La Nature Hotels Resorts Sikar Rajasthan Industry Hospitality Culinary Arts Experience Required 4 years in a similar role Employment Type Full-Time Job Overview La Nature Hotels Resorts is seeking an innovative and skilled Sous Chef with expertise in multi-cuisine ...

Job Summary Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the other Chef supervising junior chefs or commis and maintaining high...

Join our culinary team at Tamizh Amutham as a Sous Chef You ll support the Head Chef in managing kitchen operations supervising staff ensuring food quality and contributing to menu innovation Ideal candidates will have 3 years of experience leadership skills and a passion for great food Competitive salary staff meals and growth opportunities included Job...