Executive Sous Chef

Roles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastryOversee the care, treatment and training on kitchen equipment, over the pastry...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

JOB TITLE: Corporate ChefDepartment: Culinary OperationsReports To: Director of Operations / CEOJob Summary:The Corporate Chef is responsible for overseeing the culinary operations across all outlets, ensuring consistency in food quality, taste, presentation, hygiene, and cost management.Key Responsibilities:Develop innovative menus and standardize recipes...

Job Summary:The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced cooks...

Sous Chef – Plant-Based Bakery (Cold Kitchen Only)Location:Sec 80 , Noida , The Cinnamon KitchenDepartment:Kitchen ProductionReports To:DirectorsHow to Apply:Email your resume, cover letter, current CTC, and notice period to .kitchenAbout the Role:We are looking for a highly skilledSous Chefto join our growingplant-based bakery team. This role focuses on...

Company DescriptionKick Chef is dedicated to providing top-notch services in the hospitality industry by employing the best talents and delivering excellent experiences. The company offers various services including menu planning, staff hiring, bar setup, chef recruitment, and hotel and restaurant consultancy. Whether you need staff for your restaurant or...

Role & Responsibilities:-- Cost Management- Manpower Planning- Budgeting- Inventory Management- Production PlanningPreferred candidate profile:-- Manages all day-to day operations of the Pastry / Bakery section.- Prepare a wide range of pastry / bakery section following recipes.- Supervise and coordinate for all pastry / bread & bakery products preparation...

Job Summary:We are seeking a skilled and experienced Head Chef with a strong background in Continental cuisine. The ideal candidate will be responsible for leading kitchen operations, menu planning, maintaining food quality standards, managing kitchen staff, and ensuring a high standard of hygiene and safety in the kitchen.Key Responsibilities:Plan and...

Company Name : KICK CHEF HospitalityJob Title: B2B Business Development Associate – Hospitality IndustrySalary -25, ,000Location: Block B, Sector 2 NoidaDepartment: Sales & MarketingWorking Days - 6 days workingWorking Hours - 10am to 6:30 pmAbout the CompanyKick Chef is a leading player in the hospitality industry, specialising in Staff Recruitment...