Executive Sous Chef

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Roles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastryOversee the care, treatment and training on kitchen equipment, over the pastry...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

JOB TITLE: Corporate ChefDepartment: Culinary OperationsReports To: Director of Operations / CEOJob Summary:The Corporate Chef is responsible for overseeing the culinary operations across all outlets, ensuring consistency in food quality, taste, presentation, hygiene, and cost management.Key Responsibilities:Develop innovative menus and standardize recipes...

Job Summary:The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced cooks...

Sous Chef – Plant-Based Bakery (Cold Kitchen Only)Location:Sec 80 , Noida , The Cinnamon KitchenDepartment:Kitchen ProductionReports To:DirectorsHow to Apply:Email your resume, cover letter, current CTC, and notice period to .kitchenAbout the Role:We are looking for a highly skilledSous Chefto join our growingplant-based bakery team. This role focuses on...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food production in Bread & BrownieEvaluate food products to ensure consistent quality standards Establish...

Company DescriptionKick Chef is dedicated to providing top-notch services in the hospitality industry by employing the best talents and delivering excellent experiences. The company offers various services including menu planning, staff hiring, bar setup, chef recruitment, and hotel and restaurant consultancy. Whether you need staff for your restaurant or...

**Executive Sous Chef Job Overview**">We are seeking a highly skilled and experienced Executive Sous Chef to join our team. As an Executive Sous Chef, you will be responsible for the overall operation of the central kitchen, including managing production, supervising subordinates, and ensuring product quality.**Key Responsibilities:**Maintaining accurate...