Executive Sous Chef

Roles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastryOversee the care, treatment and training on kitchen equipment, over the pastry...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

JOB TITLE: Corporate ChefDepartment: Culinary OperationsReports To: Director of Operations / CEOJob Summary:The Corporate Chef is responsible for overseeing the culinary operations across all outlets, ensuring consistency in food quality, taste, presentation, hygiene, and cost management.Key Responsibilities:Develop innovative menus and standardize recipes...

ProfileB2B Business Development Associate -Hospitality IndustryLocation:Block B, Sector 2 NoidaSalary:25,000-30,000 p.mDepartment:Sales & Business GrowthCompany DescriptionKick Chef is dedicated to providing top-notch services in the hospitality industry by offering menu planning, staff hiring, bar setup, chef recruitment, and consultancy for hotels and...

The Chef is responsible foe the preparation and execution of authentic and innovative Chinese Cuisine. The role requires a deep understanding of traditional Chinese cooking techniques, reginal culinary styles and a commitment to maintain high standards of food quality, hygiene and kitchen management. The Chinese Chef will lead the kitchen team, develop menus...

Food Preparation: Assisting in the preparation of ingredients and dishes according to Pan-Asian recipes.Hygiene and Quality: Maintaining high standards of cleanliness and food quality in the kitchen.Dish Execution: Learning and executing various Pan-Asian dishes, such as Chinese rice dishes.Kitchen Support: Supporting the kitchen brigade, including the Chef...

Profile - Digital Marketing ExecutiveLocation - Noida Sector 63 H - 159Qualification - GraduateExperience - Minimum 1.6 Year's Exp.Salary - 3LPA to 3.6LPAKey Responsibilities1. Social Media Management: Develop and execute engaging content strategies for Facebook, Instagram,Twitter, and other relevant platforms.Create and schedule daily posts, including...

Job DescriptionAbout the Company: COOX (pronounced as Cooks) is Indias leading platform that lets you book Professional Chefs, Daily Cooks, Bartenders, Waiters and Kitchen Cleaners for occasions like house parties, birthdays, weddings, and special events at home. We have served over 10 Lakh people and built a network of 5,000+ trained service professionals...

Le département Ingénierie de conception des échangeurs thermiques, pour l'ilot conventionnel des centrales nucléaires renforce son équipe avec un(e) ingénieur(e) de conception mécanique structure. L'ingénieur(e) d'études sera en charge du dimensionnement mécanique du condenseur, en conformité aux codes et standards ainsi qu'aux règles internes...