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Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and...

Key Responsibilities Prepare and cook a variety of Chinese dishes fried rice noodles soups dumplings stir-fries sauces etc Follow recipes and presentation standards to maintain consistency Assist in mise-en-place chopping cutting marinating and sauce preparation Maintain cleanliness and organization of the workstation Ensure...

Hiring Chinese Cuisine Chef We re looking for a skilled Chinese Chef who can prepare popular dishes like noodles fried rice momos Manchurian spring rolls and more Requirements Experience in Chinese starters gravies wok cooking Clean efficient and consistent with taste Team player punctual Location Birsa Dahar Rd above V2 KART...

Sanofe a vibrant multi-cuisine Bar Restaurant in the heart of Goa is seeking a passionate and experienced North Indian Chinese All-Rounder Chef to join our dynamic culinary team What We re Looking For Experience Minimum 5 years of hands-on experience in preparing authentic North Indian and Chinese dishes Skills Expertise in crafting...

Chinese Chef Preferred Candidates From Kathmandu Nepal We are looking for a skilled Chinese Chef to join our culinary team If you specialize in preparing authentic Indo-Chinese dishes like Chowmein Spring Rolls and Momos we want to hear from you Key Responsibilities Prepare a range of Chinese and Indo-Chinese dishes such as Chowmein ...

A Chinese chef is responsible for preparing high-quality, authentic Chinese dishes, managing the kitchen's operations, ensuring food safety and hygiene, creating and adapting menus, and overseeing inventory. They also train and supervise kitchen staff, manage food costs, and ensure dishes are presented attractively, balancing flavor, texture, and visual...

A Chinese chef is responsible for preparing high-quality, authentic Chinese dishes, managing the kitchen's operations, ensuring food safety and hygiene, creating and adapting menus, and overseeing inventory. They also train and supervise kitchen staff, manage food costs, and ensure dishes are presented attractively, balancing flavor, texture, and visual...

**Core Responsibilities**: - **Food Preparation and Cooking**: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality and visual appeal. - **Menu Planning and Development**:Creating new dishes, testing recipes, and contributing to menu updates to enhance the dining experience. - **Quality...

Job Title Commis Chef - Chinese Cuisine Department Kitchen Food Production Reports To Chef de Partie Sous Chef - Chinese Section Location Fragrant Nature Paravur Job Summary The Chinese Commis Chef is responsible for assisting in the preparation and cooking of authentic Chinese dishes under the supervision of the Chef de Partie or Sous Chef ...

A Chinese Chef is a culinary professional specializing in the preparation of authentic Chinese cuisine using traditional techniques like stir-frying steaming and deep-frying to create dishes with balanced flavors and textures Cont- 9389524926 Job Types Full-time Permanent Pay 24 597 30 - 28 215 77 per month Benefits Food provided ...