Chinese Chef

**Core Responsibilities**:

- **Food Preparation and Cooking**: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality and visual appeal.
- **Menu Planning and Development**:Creating new dishes, testing recipes, and contributing to menu updates to enhance the dining experience.
- **Quality Control**:Ensuring that all dishes meet the restaurant's standards for taste, presentation, and portion control.
- **Kitchen Management**:Supervising junior chefs, delegating tasks, and maintaining a smooth and efficient workflow in the kitchen.
- **Hygiene and Safety**: Maintaining a clean and organized kitchen, adhering to food safety regulations, and minimizing waste.
- **Inventory Management**: Monitoring stock levels, placing orders for ingredients, and managing supplies to avoid shortages.
- **Customer Service**:Ensuring timely service for guests and addressing any food-related concerns or requests.
- **Adaptability and Innovation**:Being able to adapt to different cooking styles, learn new techniques, and contribute to the restaurant's culinary innovation

**Specific Skills**:

- **Proficiency in Chinese Cuisine**: Extensive knowledge of various Chinese cooking techniques, regional specialties, and popular dishes.
- **Knife Skills**: Mastery of various cutting techniques for preparing vegetables, meats, and other ingredients.
- **Sauce Making**:Ability to prepare a wide range of Chinese sauces, including both classic and modern variations.
- **Wok Skills**:Expertise in stir-frying, deep-frying, and other cooking methods using a wok.
- **Teamwork and Communication**:Ability to work effectively with other kitchen staff and communicate clearly.
- **Creativity and Presentation**:Ability to create visually appealing dishes that are both delicious and aesthetically pleasing.
- **Adaptability to various cooking styles and techniques..**

**Experience and Qualifications**:

- **Years of Experience**: Requires 1-5 years of experience as a Chinese chef in a reputable restaurant or hotel.
- **Formal Culinary Training**:May require a degree or diploma in culinary arts, specializing in Chinese cuisine.
- **Knowledge of Food Safety and Hygiene**:Understanding of food safety regulations and practices.
- **Language Skills**:May require proficiency in English for communication with other staff and management.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹30,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Overtime pay
- Yearly bonus

Ability to commute/relocate:

- Kottayam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Location**:

- Kottayam, Kerala (preferred)

Work Location: In person