Chinese chef

17 hours ago

Kottayam, India RAJ REGENT KURICHY Full time

A Chinese chef is responsible for preparing high-quality, authentic Chinese dishes, managing the kitchen's operations, ensuring food safety and hygiene, creating and adapting menus, and overseeing inventory. They also train and supervise kitchen staff, manage food costs, and ensure dishes are presented attractively, balancing flavor, texture, and visual appeal to meet restaurant standards and customer expectations

Job Types: Full-time, Permanent, Fresher

Pay: ₹16, ₹30,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Paid sick time

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