▷ Only 24h Left: Indian/ Chinese Chef

Sanofe, a vibrant multi-cuisine Bar & Restaurant in the heart of Goa, is seeking a passionate and experienced North Indian/Chinese All-Rounder Chef to join our dynamic culinary team! What We’re Looking For: Experience: Minimum 5 years of hands-on experience in preparing authentic North Indian and Chinese dishes. Skills: Expertise in crafting flavorful...

A Chinese chef is responsible for preparing high-quality authentic Chinese dishes managing the kitchen s operations ensuring food safety and hygiene creating and adapting menus and overseeing inventory They also train and supervise kitchen staff manage food costs and ensure dishes are presented attractively balancing flavor texture and visual...

We are Hiring Multiple Kitchen Staff We are looking for passionate and hardworking individuals to join our culinary team Open Positions Commis 1 - Indian Cuisine 3 vacancies Commis 2 - Indian Cuisine 4 vacancies Commis 1 - Chinese Cuisine 2 vacancies Kitchen Stewarding KST Attendant 4 vacancies Responsibilities Depending on...

Key Responsibilities Prepare and cook a variety of Chinese dishes fried rice noodles soups dumplings stir-fries sauces etc Follow recipes and presentation standards to maintain consistency Assist in mise-en-place chopping cutting marinating and sauce preparation Maintain cleanliness and organization of the workstation Ensure...

A Chinese Chef is a culinary professional specializing in the preparation of authentic Chinese cuisine using traditional techniques like stir-frying steaming and deep-frying to create dishes with balanced flavors and textures Cont- 9389524926 Job Types Full-time Permanent Pay 24 597 30 - 28 215 77 per month Benefits Food provided ...

A South Indian chef is responsible for preparing and cooking a variety of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, and various types of chutneys. They should have a deep understanding of South Indian spices, ingredients, and cooking techniques, and be able to create authentic flavors and textures. Additionally, a South Indian chef may...

A Chinese CDP Chef de Partie job involves overseeing a specific section of a Chinese kitchen preparing authentic and high-quality Chinese dishes managing a team of junior chefs ensuring food safety and hygiene maintaining inventory and assisting with menu planning and execution The role requires strong culinary skills leadership abilities and a...

**Job Summary**: **Key Responsibilities**: - Prepare, cook, and present authentic Chinese dishes, including stir-fry, dim sum, noodles, soups, and rice-based items. - Assist the Chef de Partie in running a specific section of the kitchen smoothly and efficiently. - Ensure food is prepared according to standardized recipes, portion sizes, and quality...

A Commis Chef Continental responsible for preparing and cooking continental dishes under the guidance of senior chefs maintaining kitchen hygiene assisting with inventory and ensuring high food quality and presentation standards A hand on Indian Chinese dishes is an add on Job Type - Pay 14 000 00 - 16 000 00 per month ...

Key Responsibilities Assist in the preparation and cooking of Chinese dishes stir-fries noodles rice dim sum soups sauces etc Follow recipes portion controls and presentation standards as directed by senior chefs Ensure mise-en-place chopping cutting marination sauce preparation etc is ready for service Maintain cleanliness and...