Indian/ Chinese Chef

**Job description** Kish Hospitality Consultant is currently hiring for a Chinese DCDP/ CDP. You will be responsible for the preparation, cooking, and presentation of Chinese dishes, ensuring high-quality standards and customer satisfaction. **Responsibilities**: - Prepare and cook Chinese dishes according to the menu specifications and recipes. - Take...

Commie chefs required in Indian curry department and Chinese Pan Asian department Pay: ₹10,864.03 - ₹20,734.55 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental Pay: - Overtime pay - Performance bonus **Experience**: - total work: 3 years (preferred) Work Location: In person

A South Indian chef is responsible for preparing and cooking a variety of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, and various types of chutneys. They should have a deep understanding of South Indian spices, ingredients, and cooking techniques, and be able to create authentic flavors and textures. Additionally, a South Indian chef may...

Preparing Chinese dishes as per the Requirement of the Customers. Schedule: - Flexible shift COVID-19 considerations: Wear Mask, Follow Social Distancing, Maintain Hand Hygiene. **Speak with the employer** +91-XXXXXXXXXX

**Job Summary**: **Key Responsibilities**: - Prepare, cook, and present authentic Chinese dishes, including stir-fry, dim sum, noodles, soups, and rice-based items. - Assist the Chef de Partie in running a specific section of the kitchen smoothly and efficiently. - Ensure food is prepared according to standardized recipes, portion sizes, and quality...

**Job Summary**: **Key Responsibilities**: - Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). - Ensure consistent quality and presentation of food. - Supervise and guide commis chefs and kitchen assistants. - Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. -...

**Job Summary**: **Key Responsibilities**: - Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). - Ensure consistent quality and presentation of food. - Supervise and guide commis chefs and kitchen assistants. - Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. -...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...