
International Cuisine Chef
2 weeks ago
About Four Seasons Four Seasons is powered by our people We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine heart We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture At Four Seasons we believe in recognizing a familiar face welcoming a new one and treating everyone we meet the way we would want to be treated ourselves Whether you work with us stay with us live with us or discover with us we believe our purpose is to create impressions that will stay with you for a lifetime It comes from our belief that life is richer when we truly connect to the people and the world around us About the location In the heart of Worli - the business hub of India s largest city and close to the entertainment and commercial district of Lower Parel Four Seasons Hotel Mumbai is a chic urban oasis with an intimate boutique atmosphere The brand s first hotel in India Four Seasons Hotel Mumbai echoes Powerhouse Luxury in the city that never sleeps Known for unparalleled food beverage options such as those at AER Mumbai an award-winning rooftop bar as well as San Qi a city-favourite pan-Asian restaurant with wine bar private dining rooms four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian Chinese Thai and Japanese delicacies Basic Function To control and supervise the day to day running of the kitchen and deputise in the absence of the Executive Sous Chef Role and Responsibilities To supervise the kitchen brigade to ensure the smooth running of the department To control the quality and presentation for assigned outlet or kitchen operation To communicate effectively with staff and ensure they are fully always briefed To supervise and carry out refresher training on an on-going basis To supervise and maintain standards of cleanliness in the kitchen To ensure that regular knife drill and equipment training is carried out in accordance with the Health and Safety standards To ensure all members of the kitchen brigade follow the proper Health and Hygiene practices as laid down in the Health and Safety regulations of the Hotel To ensure daily communication with the Restaurant Banqueting Room Service and Purchasing Managers To ensure Kitchen morale is high and teamwork is always evident To control food cost through careful purchasing portion control and supervision of wastage To carry out the costing of recipes as and when required To make out the dairy and market list To draw up staff rotas as and when required To control the ordering of all the dry stores goods To control the maintenance of all kitchen equipment liaising closely with the Director of Engineering and Duty Engineer To participate in the recruitment and selection of staff To liaise with the Executive Chef on new menus innovative ideas etc and train his team on product innovations To take proper care of your uniform personal appearance and hygiene setting a good example to the rest of the team To ensure that both you and your staff are fully familiar with the hotel Fire and Emergency procedures To assist with any other duties as assigned by the Executive Chef or Director of Food and Beverage Must be aware and remain in touch with the latest market trends and happenings of the culinary world Should be aware of molecular gastronomy and is well versed in modern food plating concepts Preferably should have basic knowledge and skill of multi cuisines with focus on health and wellness To engage in meaningful guest interaction and focus on guest connect in view of Four Seasons DNA To be able to work in all shifts as directed by the Executive Chef and or Executive Sous Chef
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Continental Chef
6 days ago
Airoli, Navi Mumbai, Maharashtra, India KALP - Elevated Cuisine & Cocktails Full time**Continental Chef - Job Description** **Position Summary** A Continental Chef specializes in preparing and presenting European-style cuisine, including French, Italian, Spanish, and Mediterranean dishes. This role demands creativity, precision, and a deep understanding of international culinary techniques to deliver high-quality dining experiences. **Key...
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International Cuisine Chef
7 days ago
Mumbai, Maharashtra, India Four Seasons Hotel Full time ₹ 8,00,000 - ₹ 12,00,000 per yearInternational Cuisine Chef (Sous Chef) About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners...
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Paani Puri Chef
2 days ago
Mumbai, India Mashaallah Cuisine Restaurant Full timeOpening for Paani Puri & Chaat Counter Chef at Mashallah Cuisine Restaurant, Minara Masjid, Mohammad Ali Road. For Jobs - 9769968427 **Salary**: From ₹15,000.00 per month Schedule: - Day shift **Speak with the employer** +91 9769968427
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Sous Chef
2 days ago
Mumbai, India The Grand Group Full timeFull Time - Mumbai, Delhi, Bangalore - Posted 2 weeks ago **A Client of The Grand Placements** **Require Sous Chef - Indian Cuisine**: - Specialization - Indian Cuisine - Location - Mumbai, Delhi, Bangalore - Someone working with Luxury 5* Hotel Chain - Salary range upto 10 to 12 Lacs PA - Experience Required - 5+ years of relevant experience with 5*...
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Head Chef-Continental cuisine
4 weeks ago
Mumbai, India Naukri Hospitality Jobs Full timeWe are looking for a skilled Head Chef to lead our Continental cuisine team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and managing high-quality dishes. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Develop and implement...
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Head Chef-Continental cuisine
6 days ago
Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per yearWe are looking for a skilled Head Chef to lead our Continental cuisine team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and managing high-quality dishes.Roles and ResponsibilityManage kitchen operations, including food preparation, cooking, and presentation.Develop and implement...
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Executive Chef Asian Cuisine
2 days ago
Andheri West, Mumbai, Maharashtra, India gourmet guys restaurant and hospitality consultant Full time*Job Title: Executive Chef - Asian Cuisine (Wok & Stir Fry Specialist)* *Job Summary:* We're looking for an experienced Executive Chef with expertise in Asian cuisine, particularly in wok cooking and stir-fry techniques. You'll lead our kitchen team in creating authentic and innovative Asian dishes. *Key Responsibilities:* - Master wok cooking and...
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Commis Chef
2 weeks ago
Mumbai, Maharashtra, India CHANAKYA INTERNATIONAL Full time**Role Overview** The **Commis Chef** will support the kitchen team in the preparation, cooking, and plating of European & Mediterranean fusion dishes. This role is ideal for a chef with passion for premium cuisine who wants to grow under the guidance of experienced culinary leaders. **Key Responsibilities** - Assist in food preparation, chopping, and mise...
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Chef de Cuisine
6 days ago
Turbhe, Mumbai, Maharashtra, India Sensys Technologies Pvt. Ltd Full time**Job Description: Chef de Cuisine - Chocolate Outlet (Central Kitchen)** **Location**: Turbhe, Navi Mumbai **Salary**: ₹10 LPA - ₹12 LPA **Key Responsibilities**: - **Menu Development**: - Design and curate a premium range of chocolate-based products, desserts, and confections. - Innovate new recipes, keeping up with market trends and customer...
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Sous Chef
6 days ago
Marine Drive, Mumbai, Maharashtra, India Indus Hospitality Full timeLooking for **Sous Chef - Multi-Cuisine (**should be hotel management background) Must hands on experience in multi cuisine Should have worked for 5 star hotels Job Location: Marine Drive **Job Types**: Full-time, Regular / Permanent **Salary**: ₹40,000.00 - ₹50,000.00 per month **Benefits**: - Flexible schedule - Food allowance - Health...