Executive Chef/ahmedabad

**Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Proven working experience as a Exe. Chef - Excellent record of kitchen management - Ability to spot and resolve problems...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2...

Buffer position for Executive Chef **EXPERIENCE**: - 7 - 15 years **LOCATION**: - Adani Commerce House 7, near to Vodafone House, Corporate Road, Makarba, Gujarat - 380015 AHMEDABAD GUJARAT 121001 **CONTACT**: - Vinita Manik Kumbhar

One Executive Chef Required. **EXPERIENCE**: - 8 - 10 years **LOCATION**: - Adani Port & Special Economic Zone Ltd,Navinal Island, Post BagNo.1, Mundra-370421,Kutch Gujarat AHMEDABAD GUJARAT 121001 **CONTACT**: - Abhishek Mishra

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food...

**Job title** - Chef **Location** - Ahmedabad **Terms** - Permanent **Level** - Sr. & Jr. Both **Requirements**: - Person should have worked as Chef in a Hotel or Cafeteria or having skills of cooking multiple dishes. **About us** - We are hiring with one of our reputed clients in Hospitality Sector. **About the role** - The person would be Managing...

chef **EXPERIENCE**: - 5 - 7 years **LOCATION**: - Adani Power (Mundra)Ltd., Mundra Thermal Power Project,Adani Power SEZ, Village :Tunda& Siracha,Tal:Mundra ,PIN :320435 AHMEDABAD GUJARAT 121001 **CONTACT**: - Vikram Kumar

Summary As the Sous Chef - Outdoor Catering, your main responsibilities include assisting the Chef de Cuisine in managing the kitchen operation to maximize guest satisfaction and profit. This involves planning, organizing, directing, and controlling kitchen activities, as well as handling administrative tasks, managing staff, ensuring compliance with...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Gujarati is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Job Title: - Commi1 Salary Package: - 20000 Location: - Ambil Road, Ahmedabad Experience: - 2years to 4years in As a Commi 1, your primary role is to assist the senior chefs in food preparation, cooking, and plating dishes. You will be responsible for following recipes, maintaining kitchen hygiene, and ensuring high-quality food output. Attention to...

Need indian, chinese ,tandoor conti or alrounder chef DCDP commies for cloud kitchen in ahmedabad Food and accommodation included **Salary**: From ₹1,500,030,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift - Morning shift - Night shift Supplemental pay types: - Commission pay - Yearly bonus Ability to commute/relocate: -...

Yellow Soul Foods Private Limited is an exciting and forward-thinking food manufacturing startup, initiated by Bhagwati Group (Uttam, Gaaychap) currently in the machinery procurement stage. Specializing in crafting premium Italian sauces and authentic Punjabi gravies, we are laying the foundation for a groundbreaking venture. As we gear up for production, we...

Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4...

Sous Chef **EXPERIENCE**: - 8 - 12 years **LOCATION**: - Adani Corporate House,Nr. Adani Shantigram Township, Village Khodiyar, Near Vaishnodevi Circle, Off, S.G.Highway,P.O. - Adalaj Gujarat AHMEDABAD GUJARAT 121001 **CONTACT**: - Shubham Vivek Kulkarni