Sushi Chef

As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi and providing an exceptional dining experience for customers. You will ensure the use of fresh ingredients, maintain a high standard of food safety and hygiene, and demonstrate mastery of traditional and modern sushi-making techniques. This role requires creativity,...

Creating a rich sushi menu with various main ingredients and raw fish - Preparing all types of sushi, including maki, nigiri and sashimi - Selecting fresh fruits and vegetables to make high-quality dishes - Manage food prep activities - Monitor food stock and place orders, as needed - Maintain hygiene principles in all cooking areas **Requirements and...

**Sushi chef required skills** - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi. - Strong knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality. - Ability to create visually appealing and well-presented sushi dishes...

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Our restaurant is a 200 seater premium Fine dining restaurant in Nashik. He should have minimum 2 to 3 years of experience in the industry. **Responsibilities**: - Create a rich sushi menu with various main ingredients - Prepare all types of sushi -...

Assembling and plating sushi, sashimi, maki rolls and other fare Preparing sushi: Using traditional Japanese techniques and fresh ingredients, prepare and assemble sushi dishes like nigiri and maki rolls. - Managing ingredients: Order, quality check, and inventory fresh ingredients. - Maintaining quality: Ensure the quality and freshness of ingredients, and...

Required Sushi chef for a premium fine dine restaurant in Nashik Pay: ₹20,000.00 - ₹27,000.00 per month **Benefits**: - Food provided Work Location: In person

Sushi chefs **specialize in creating sushi dishes in Japanese restaurants**. They make bite-size hand-pressed rolls of vinegared rice topped with seafood or stuffed with fish, vegetables, fruits, eggs, or seaweed. They ensure all ingredients are fresh and observe traditional Japanese sushi-making standards Pay: ₹15,868.85 - ₹20,000.00 per...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

_**Position Overview**:_ We are seeking a skilled and passionate individual to join our culinary team as a Sushi Dimsum Chef at the Commie 1 & DCDP level. As a member of our team, you will play a vital role in creating exceptional sushi and dim sum dishes, ensuring high-quality food standards, and delivering an unforgettable dining experience to our...

Sushi - Commi 1 / DCDP / CDP Grill / Robata - Commi 1 / CDP Hot - Commi 2 / Commi 1 / CDP Pay: ₹16,036.24 - ₹39,329.22 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Fixed shift - Rotational shift **Experience**: - Japanese: 2 years (preferred) Work Location: In person Expected Start Date: 01/12/2024

**Should be well versed with Japanese Cuisine** **Qualifications** - Proven experience as a Chef De Partie in a fine dining or high-volume kitchen - Thorough knowledge of culinary techniques and practices - Ability to work in a fast-paced environment and multitask effectively - Demonstrated ability to manage and lead teams effectively - Excellent...

Pan Asian Chef Job description Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and...

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance and cleaning schedules for...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Pan Asian comi 1 with sushi making skills **Salary**: ₹23,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - total work: 2 years (preferred) Work Location: In person **Speak with the employer** +91 7738766599

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...

**Iceberg Hospitality and Entertainment LLP** is a leading name in Pune’s hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like...

Managing Kitchen Operations and the team. Handling orders and ensuring highest quality standards. Inventory management Communication with guests MS word and MS Excel POS software knowledge Pay: ₹15,000.00 - ₹24,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid sick time - Paid time off Schedule: - Day shift - Evening...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...

Job description - Lead, mentor, and manage a small team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Establish maintenance and cleaning schedules for equipment, storage, and work areas. - Specialist in...