Sushi Chef
6 months ago
Creating a rich sushi menu with various main ingredients and raw fish
- Preparing all types of sushi, including maki, nigiri and sashimi
- Selecting fresh fruits and vegetables to make high-quality dishes
- Manage food prep activities
- Monitor food stock and place orders, as needed
- Maintain hygiene principles in all cooking areas
**Requirements and skills**
- Work experience as a Sushi Chef or at an Asian restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Team spirit
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
- Preparing all types of sushi, including maki, nigiri and sashimi
- Selecting fresh fruits and vegetables to make high-quality dishes
- Manage food prep activities
- Monitor food stock and place orders, as needed
- Maintain hygiene principles in all cooking areas
Pay: ₹15,000.00 - ₹30,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
**Experience**:
- Total work: 3 years (preferred)
**Language**:
- English (preferred)
Work Location: In person
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