Chef - Pan Asian
2 months ago
Job description
- Lead, mentor, and manage a small team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Specialist in Chinese, Sushi, Asian, Thai, Japanese, Dim sum & Hot Wok.
- Seafood knowledge and cooking a must
**Salary**: 25000-35000 depending on experience
**Job Types**: Full-time, Permanent
Pay: ₹22,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Performance bonus
**Experience**:
- Chinese cooking: 2 years (required)
- Dimsum making: 1 year (required)
Work Location: In person
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