Pan Asian Chef

Proven experience as a Pan Asian Chef or similar role in a high-end restaurant or hotel. - Extensive knowledge of Pan Asian cuisines and cooking techniques. - Culinary degree or relevant certification is preferred. - Strong leadership and management skills, with the ability to train and mentor kitchen staff. - Excellent organizational and time-management...

Pan Asian Chef Job description Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and...

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance and cleaning schedules for...

_**Responsibilities: CDP Asian / Pan Asian**_ - Plan and execute menu items in accordance with the restaurant's theme and standards. - Ensure food quality and presentation meet or exceed expectations. - Oversee kitchen operations, including food preparation, cooking, and plating. - Train and supervise kitchen staff to maintain high standards of food quality...

**Cook Chef / Chef, Asian Gastrobar** Industry - Asian Gastrobar Location - Lower Parel, Mumbai Join a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia. We're hiring a full-time Cook Chef for our Mumbai location. As a pivotal member of our culinary team, you...

Designation: Continental Chef [ONLY MALE] Location: Nashik Experience : Min 1 Year experience in Pan Asian Cuisine as a Chef Education: Diploma/Degree In Hotel Management or **Salary**: 35,000-40,000 Plus Food & Accomodation Joining Status: Immediately **Salary**: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Provident Fund Schedule: - Day...

**Cook Chef / Chef, Asian Gastrobar** Industry - Asian Gastrobar Location - Lower Parel, Mumbai Join a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia. We're hiring a full-time Cook Chef for our Mumbai location. As a pivotal member of our culinary team, you...

JOB TITTLE: Sous Chef ( Asian, Modern, Asian, Japanese, Oriental, Korean ) REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Asian is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

**Job Description - DCDP Asian / Oriental Cuisine** **Responsibilities**: The DCDP in the food Production/culinary of Pan Asian/Oriental Cuisine operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the performance of the...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

KINGCRAFT RESTAURANTS PVT LTD IS LOOKING OUT FOR THE POSITION OF SOUS CHEF FOR ITS PRESTIGIOUS BRAND - SAME PLACE SAME TIME WHICH IS A MULTICUISINE GLOBAL TAPAS BAR - REQUIRE SOUS CHEF WHO HAS AMPLE KNOWLEDGE IN WORLD CUISINE 1) CONTINENTAL,PAN - ASIAN,TANDOOR ,INDIAN ,MEXICAN etc **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

_**Position: Commi - CDP**_ - **Cuisine: Conti / Pan Asian/ Bakery.**_ - **Salary: 18000-35000 **_ - **Responsibilities**:_ - Plan and execute menu items in accordance with the restaurant's theme and standards. - Ensure food quality and presentation meet or exceed expectations. - Oversee kitchen operations, including food preparation, cooking, and...

Responsibilities for Executive Chef - Japanese, Korean, Chinese and Pan Asian Cuisine. Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Ensure efficient, cost-effective operation and profitability of food production. Supervise and inspect all preparation and cooking equipment...

Job Title: - Commi 1(Japanese/Asian) Salary package: - 25000 CTC Experience: - 1y to 3yrs Interview Location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Job Location: - Mumbai Andheri East Interested? Drop your resume on: Or 7205153122 A Commi 1 (Japanese/Asian) typically refers...

This is a full-time on-site role for a Chef De Partie - Asian at Riga Foods LLP located in Mumbai. The CDP will be responsible for day-to-day kitchen operations, including menu planning, preparing dishes, and managing kitchen staff. The CDP will ensure that food is prepared to the highest standards in terms of quality, taste, and presentation. Expertise: -...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Hiring for the Position of Commi / Sr Commi Chef with Leading Hospitality and Retail Industry in India. **Location**: - Mumbai **Cuisine**: - Asian / Oriental/Indian **Job Describtion** Hazards Analyse Critical Control Point (has all basic kitchen standards) Allergens FSSAI audit Paperwork Guest Interaction Temperatures Computer...