Sushi Chef
6 months ago
**Sushi chef required skills**
- Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi.
- Strong knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality.
- Ability to create visually appealing and well-presented sushi dishes that showcase creativity and attention to detail.
- Effective time management skills to ensure timely food preparation and service.
- Attention to detail and a commitment to maintaining high standards of quality and consistency in sushi preparation.
- Ability to work well under pressure in a fast-paced kitchen environment.
- Strong communication and interpersonal skills to interact with customers, kitchen staff, and management.
- Knowledge of food safety and sanitation regulations, including proper handling and storage of raw fish and seafood.
- Flexibility to work evenings, weekends, and holidays as required.
**Job Types**: Full-time, Permanent
**Salary**: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
**Experience**:
- total work: 2 years (preferred)
Ability to Commute:
- Andheri West, Mumbai, Maharashtra (preferred)
Work Location: In person
**Speak with the employer**
+91 9594241800
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