Chef/sous Chef

**Role Description** This is a full-time on-site role for a Sous Chef at RYBA Eateries LLP located in Gurugram. The Sous Chef is responsible for supporting the head chef, managing kitchen processes, preparing dishes, and ensuring the highest level of food quality. The Sous Chef will also communicate with food suppliers, hire kitchen staff, create menus, and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Employee Restaurant is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

**Position Title**: Bakery Sous Chef **Job Summary**: The bakery sous chef works closely with the head pastry chef or head baker to oversee all aspects of bakery production. This includes preparing a variety of baked goods, managing inventory, supervising staff, ensuring food safety standards are met, and maintaining a clean and organized kitchen...

**As a CPD you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Key Responsibilities**: - **Food Preparation**: Assist in the preparation of ingredients for cooking, including washing, peeling, and cutting produce, and measuring ingredients according to recipes. - **Cooking**: Execute basic cooking tasks such as sautéing, grilling, frying, and baking under the supervision of senior chefs. - **Station Support**: Work...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...

Description We are currently seeking a highly skilled and experienced CDP to join our team. As a CDP, you will be responsible for preparing and cooking a wide variety of quality dishes under the supervision and guidance of the Head Chef. This is an excellent opportunity for an ambitious and motivated individual to work in a dynamic culinary environment and...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. Knowledge of street food and chaat section Pay: ₹13,000.00 - ₹17,000.00 per...

**Pizza Chefs: Key Skills, Duties and Responsibilities** A pizza chef manages other cooks, follows recipes, knows how to work with pizza dough and ensures a high-quality product. Read this guide to learn more about what you should look for in a pizza chef. Must have Experince in Italian restaurant and knowledge of Napoleon pizza making. Pay: ₹18,000.00...

We are seeking a talented Tandoori Chef to join our team and take charge of our Tandoor kitchen section. As a Tandoori Chef, you will be responsible for preparing and cooking a variety of dishes in the Tandoor oven. **Responsibilities**: - Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. - Prepare and cook...

Need Indain chef who is having expertise in multi cusines. Experience in continental/Italian will add advantage. **Salary**: From ₹22,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Haryana, Haryana: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass)...

Great chefs are passionate about their work. If your restaurant wants to cultivate a devoted following, look for a chef who puts their heart into their work. A great personality is another major plus. When reviewing resumes, look for a commitment to great customer service and a love of great food. You may form a partnership that makes your restaurant a...

**Job Title: Commis Chef** **Responsibilities**: - Assist in the preparation and cooking of various dishes according to recipes and standards. - Clean and prepare ingredients for daily use, including washing, peeling, and chopping. - Follow proper food handling and safety procedures to ensure the quality and safety of food products. - Maintain cleanliness...

**Job Number** 24084448 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production...

South Indian Chef Commi I North Indian Chef Commi II kitchen Helper **Job Types**: Full-time, Permanent **Salary**: ₹8,876.97 - ₹21,000.00 per month Schedule: - Day shift - Fixed shift Supplemental pay types: - Overtime pay - Performance bonus Ability to commute/relocate: - Faridabad, Faridabad, Haryana: Reliably commute or planning to relocate...