Bakery Sous Chef

A Bakery Sous Chef plays a crucial role in the kitchen, supporting the head chef in all aspects of bakery operations. Here's a detailed job description for a Bakery Sous Chef: **Position Title: Bakery Sous Chef** **Job Summary**: The Bakery Sous Chef works alongside the head chef to oversee the daily operations of the bakery kitchen. This role involves...

**Sous Chef - Mediterranean Cuisine** Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef, where your care and creativity will elevate our menus! Turn your exciting career...

Sous Chef - Indian Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001337Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Italian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Sous Chef/Senior CDP who specializes in Pizzas and continental cuisine to join our team. Job Responsibilities - **Manage and Oversee the...

Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

Sous Chef - Western Cuisine Hyatt Regency Hyatt Regency Gurgaon IN - HR - GurgaonAdministrativeEntry Level ManagerFull-timeReq ID: GUR001751Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Roles and Responsibilities   We need female chef (Pastry, Chocolate) work in Gurgaon location.Knows the basics of preparation, assembling and presentation of cakes, pastries, cookies, and other bakery items.Create new and exciting desserts for breakfast, lunch and dinner Desired Candidate Profile   Perks and Benefits  

Hiring for Chef de Partie / Sous Chef to work in New ZealandAbout Client:Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.NOTE: Only apply if you are willing to...

Chef De Partie - Bakery Hyatt Place Hyatt Place Gurgaon/Udyog Vihar IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001739Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Demi Chef De Partie - Bakery Hyatt Place Hyatt Place Gurgaon/Udyog Vihar IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001746Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Assists in the kitchen, contributing to the overall success of the...

**Food Preparation**: Prepare and cook high-quality dishes within your designated station(s) according to the menu and recipes provided. This may include tasks such as chopping vegetables, butchering meat, and preparing sauces. **Station Management**: Take charge of your designated station, ensuring all necessary ingredients are available and that equipment...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

A Pastry Chef **prepares and bakes a variety of desserts and sweet goods, following recipes**. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment. What are the duties and responsibilities of a Pastry Chef? Pay: ₹22,000.00 - ₹27,000.00 per...

You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and / or Head...

I required a chef for my food court of chaat counter. In our menu we have gol gappe,papdi chaat, dhai bhalla, raj kachori, etc **Salary**: ₹14,000.00 - ₹18,000.00 per month Ability to commute/relocate: - Haryana, Haryana: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work (preferred) **Speak with...

Job DescriptionPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Head Chef on menu planEnsure stock levels are maintained by calculating inventory, ordering and retrieving supplies.Estimate daily and weekly requirements as per the process laid.Provide effective support to the team to enable them to...

To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...