Bakery - CHEF

**Position Title**: Bakery Sous Chef **Job Summary**: The bakery sous chef works closely with the head pastry chef or head baker to oversee all aspects of bakery production. This includes preparing a variety of baked goods, managing inventory, supervising staff, ensuring food safety standards are met, and maintaining a clean and organized kitchen...

Bakery and confectionery company well settled in gurgaon, we are looking for a executive chef to handle the productions and the team. Pay: ₹70,000.00 - ₹80,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (required) Work Location: In person Expected Start Date: 01/05/2024

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Bakery / Pastry is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene...

Commi 1 and commi 2 bakery job for breads Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (required) Work Location: In person Expected Start Date: 18/05/2024

Please find JD: 1. Manage the NPD kitchen & ensure excellent standards are maintained always. 2. Cooking Skills in Indian Cuisine and knowledge about Bakery Products and Recipes 3. Understanding Operational Capabilities 4. New Concept Development 5. Forming product development process **Salary**: ₹18,111.98 - ₹26,000.00 per month **Benefits**: - Food...

Position Title: Bakery and Pastry Commis 1 Position Overview: As a Bakery and Pastry Commis 1, you will assist in the production of bakery and pastry items in accordance with established recipes and procedures. You will work under the supervision of experienced pastry chefs to ensure the quality and consistency of baked goods. This position requires...

Company DescriptionOur Client is a leading catering company located in Muscat Oman. They specialize in industrial catering for oil companies, industrial facilities, or hospitals. Our team of professionals is dedicated to delivering exceptional service and ensuring that every event is a source of pride for our clients.Role DescriptionThis is a full-time...

As a commis chef you will have to work with the head chef and perform various kitchen duties, such as assisting chef in meal preparations, making sauces, developing new recipes, receiving deliveries, and rotating stock.

As a commis chef you will have to work with the head chef and perform various kitchen duties, such as assisting chef in meal preparations, making sauces, developing new recipes, receiving deliveries, and rotating stock.

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Company Description Enchante Patisserie, located in Gurugram, is a world-class French Patisserie brought to you by the Academy of Pastry & Culinary Arts. With imported European ingredients and recipes from world champions, our desserts are known for their exquisite taste and presentation. Our first outlet opened in Khan Market, New Delhi in November 2018....

Company DescriptionEnchante Patisserie, located in Gurugram, is a world-class French Patisserie brought to you by the Academy of Pastry & Culinary Arts. With imported European ingredients and recipes from world champions, our desserts are known for their exquisite taste and presentation. Our first outlet opened in Khan Market, New Delhi in November...

Job Responsibilities - To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards. - Prepares the entire required mis en place that is required for a smooth kitchen operation and ensures that the section is set prior to service. - Controls wastage without compromising on food...